All in Recipes
Broccolini's tender and flavorful soul shines through in this garlicky pasta dish, and the savory sausage will make you come back for seconds. Use stems and florets since ALL of broccolini is good for sauteing and eating! If this doesn't make you eat your green veggies now, then no one can help you. :)
Summer doesn't mean we have to stop getting our soup on. This flavorful summer stew with a kick will allow you to enjoy tatsoi like never before! If the heat is too much, dial it down with less cayenne or cut the Thai chili pepper (or just run through the sprinkler afterward). Vegetarian and Meat-arian options available.
The crispy noodles complement the crispy Salanova lettuce, creating a suitable bed on which chicken thighs, cucumber slices, onion, and mushrooms rest. This supernova of a salad will have you marveling at the crispy taste explosions everywhere!
Tasty tofu and potatoes with whatever veggies you can get your hands on, including asparagus for spring if you want to. Meatballs for the tofu lover, or to make you a tofu lover.
Adapted from Taste of Home
Strawberries, the sweet royalty of spring. Asparagus, the crown. Make way for a chicken salad that can satisfy your sweet side and cure your spring fever.
Spring veggies all jump into the skillet for some stir fry fun. A sweet chili sauce makes the flavor shine, with tofu and rice added in for a complete meal.
from Cuisine at Home
Gear up for graduation parties this spring! Take your carrots, potatoes and onions and turn them into a crowd-pleasing salad just like your grandma used to make! Plus, bacon makes everything better.
from Sow the Table
Don't ignore the hakurei in your veggie drawer! Try this mild, but still flavorful turnip in a savory casserole and surprise your friends and family. Get your gratin on, and don't forget the real butter and heavy cream!
Spring is a time for a kale reset! Get that kale into your salad and feel the spring in your step. You can't go wrong with the kale in your box this week!
Perfectly falling apart beef. Perfectly seasoned broth. Perfectly comforting veggies. The best soup for rainy weather!
This recipe with cool lettuce and warm beets will keep you company as the spring air still nips at your nose. The satisfaction of sweet beets, the bite of sherry vinaigrette, the comfort of dependable lentils—this salad will be worth the wait.
Celebrate the start of spring with French Breakfast Radishes for breakfast! We promise, the butter will help you love radishes more. And the egg over easy is a simple sauce to keep your toast from being dry. This breakfast will be anything but boring!
Your organic veggies and Asian greens will work together happily in a stir fry that will 1) keep you from calling for take out and 2) make your veggie drawer clear out quick! Add some chicken if you’d like and rice or rice noodles on the side. Feel the satisfaction of eating 10 different veggies at once!
If you’ve ever been intimidated by a rack of lamb, try this mouthwateringly simple (but still impressively elegant) recipe with just 3 main ingredients! Impress your friends by learning what “demi-glace” means, and how to make it. We’ve got you covered for lamb at YB! Check out rack of lamb and other choices here.
This takes spice cake to a whole new level. It's amped up with parsnips and fresh ginger and balanced with the most perfect sweet-and-nutty, browned butter frosting. Serve it as a layered birthday cake with frosting in the middle and on top, or bake it into cupcakes. Top with browned buttercream frosting, recipe here.
Parsnips star in this roasted veggie recipe, topped by a crispy sage oil. Those parsnips pack a nutrient punch!
Bring meatballs to the next level by adding shallots, fresh garlic, fermented soy sauce and chili crisp, and local cilantro! Who knew they could be so fancy?? Or how easy it is to “get gourmet” on a weeknight?
Purple suns are high in vit C and carotenoids, and NYT describes them as having a "full earthy flavor that hints of hazelnuts." Rich purple on the outside and golden on the inside, these beauties will make a potato salad that will wow ‘em!
My house is going through a kitchen remodel and we’ve been sans a functional kitchen for awhile. My current kitchen consists of a hotplate, Instant pot, and a what I think may now a broken toaster oven. The instant pot has become increasingly helpful since it’s also a slow cooker, can saute things, and of course, is a pressure cooker. Jack Lalanne would have been in his element on this one.
Knowing that the instant pot is not something that all Yellowbirders have, I finally found a cookbook that shares recipes that can either be made in the Instant pot OR a slow cooker. I made this dish last night and it is delicious and super healthy.
