Bradwood is a family farm in Nova, Ohio that has been supplying Yellowbird with fresh greens for about 5 years now!

Fort Findlay has been sourcing the finest beans from all the coffee regions of the world and roasting them in-house to create the quality of flavors and aromas worthy of the finest coffee houses.

Located in the rolling farmland of north central Ohio is Dancing Bee Farms. They source honey from the bees on their home property and from several locations at nearby Kenyon College to make all-natural body care products.

Stone Wall Dairy supplies the raw grass-fed cow’s milk for Black Radish Creamery products, featured in our online store and located within the North Market in downtown Columbus.

Copia has approximately 3,000 free-range chickens that they are constantly moving around their property so that they get proper nutrition and fertilize the ground for future grasses and natural biodiversity to grow.

​Established in 1931, Quarry Hill Orchards is a family-owned farm in the rolling hills of Berlin Heights, Ohio. They are passionate about cultivating quality fruit and meaningful relationships, inspiring people to enjoy fresh, wholesome tastes that spark engaging conversations and memorable experiences.​

Happy Hill Farm is an organic family farm nestled in the rolling hills of central Ohio. Husband and wife John and Ruth founded Happy Hill Farm in 2010 as a produce farm, raising organic vegetables using sustainable and environmentally sound farming principles. The farm is also powered by a team of draft horses and solar power as we strive to work in harmony with nature.

North Country Charcuterie handmakes cured meats and salamis. A Chef, his brother and their mother. North Country Charcuterie is a family-owned company, handmaking cured meats in Columbus, Ohio. They source humanely raised pork from nearby farms, use ingredients from Ohio makers including craft beer, cheese, wine, herbs and spices, and cure everything at our own USDA inspected facility.

In an unassuming building tucked into a strip mall just off a busy intersection in the Clintonville neighborhood of Columbus, Ohio, a thriving urban farm is proving that American agriculture is changing.

A man flags me down in the parking lot, and waves me into an empty space between two vehicles and a box truck. I’ve already driven up and down the length of the strip mall twice, checked my GPS and sheepishly considered sending out an S.O.S. via Instagram. I trustingly follow the bearded, ball-capped man, who is talking on his cell phone through the unmarked door. There are no signs that announce that you have arrived at the doorstep of Central Ohio’s premiere mushroom and microgreen farm, however, as soon as you enter you know just by the earthy aroma of the place.