What's better than boring old chicken salad? Chicken salad that's curried, in a sugar cube cantaloupe! Cool and refreshing summer lunch, and easy to prepare ahead of time for company (just cut the melon right before the guests arrive). They'll be happy they stopped by in time for cantaloupe, curry and chicken--flavor to the cubed power! 

Blackberries and pork go together like Ramma lamma lamma ka dinga da dinga dong. Remembered forever as Shoo-wop sha whada whadda yippidy boom da boom. Chang chang, changity chang shoo bop, that's the way it should be!  

Zucchini and corn are our friends in the summertime--plentiful, abundant, always there for us. Show them some love by making them the stars of this butter chicken one-dish meal! These are the simple flavors that will melt in your mouth and capture that summer July feeling in a skillet and on your plate. 

For a new spin on peaches, try them with chicken and chorizo! Spicy, savory and sweet, this dish pairs well with rice or salad and will satisfy the hungriest peach lovers.

Black raspberries are the berry to die for. And they grow wild and free, and on farms, all throughout Ohio! Try out this “berry everyone loves” in cheesecake bars perfect to take to your July 4th gathering! Everyone will know how much you love them.

Blueberries and bread, what could be better? Take advantage of the season with this real food quick bread designed to make you berry happy. Pun intended and so is the happy face after consuming.

Broccolini's tender and flavorful soul shines through in this garlicky pasta dish, and the savory sausage will make you come back for seconds. Use stems and florets since ALL of broccolini is good for sauteing and eating! If this doesn't make you eat your green veggies now, then no one can help you. :) 

Summer doesn't mean we have to stop getting our soup on. This flavorful summer stew with a kick will allow you to enjoy tatsoi like never before! If the heat is too much, dial it down with less cayenne or cut the Thai chili pepper (or just run through the sprinkler afterward). Vegetarian and Meat-arian options available. 

Baby pak choi still packs a nutrient punch. This healthy, garlicky soup shows pak choi in its element with mushrooms, ginger and spring onions. Why not try pak choi? It's in your box waiting!

The crispy noodles complement the crispy Salanova lettuce, creating a suitable bed on which chicken thighs, cucumber slices, onion, and mushrooms rest. This supernova of a salad will have you marveling at the crispy taste explosions everywhere!

Tasty tofu and potatoes with whatever veggies you can get your hands on, including asparagus for spring if you want to. Meatballs for the tofu lover, or to make you a tofu lover. 

Adapted from Taste of Home

Strawberries, the sweet royalty of spring. Asparagus, the crown. Make way for a chicken salad that can satisfy your sweet side and cure your spring fever. 

Spring veggies all jump into the skillet for some stir fry fun. A sweet chili sauce makes the flavor shine, with tofu and rice added in for a complete meal.

from Cuisine at Home

Gear up for graduation parties this spring! Take your carrots, potatoes and onions and turn them into a crowd-pleasing salad just like your grandma used to make! Plus, bacon makes everything better.

from Sow the Table

Don't ignore the hakurei in your veggie drawer! Try this mild, but still flavorful turnip in a savory casserole and surprise your friends and family. Get your gratin on, and don't forget the real butter and heavy cream! 

Spring is a time for a kale reset! Get that kale into your salad and feel the spring in your step. You can't go wrong with the kale in your box this week! 

Perfectly falling apart beef. Perfectly seasoned broth. Perfectly comforting veggies. The best soup for rainy weather!

This recipe with cool lettuce and warm beets will keep you company as the spring air still nips at your nose. The satisfaction of sweet beets, the bite of sherry vinaigrette, the comfort of dependable lentils—this salad will be worth the wait.

Celebrate the start of spring with French Breakfast Radishes for breakfast! We promise, the butter will help you love radishes more. And the egg over easy is a simple sauce to keep your toast from being dry. This breakfast will be anything but boring!

Your organic veggies and Asian greens will work together happily in a stir fry that will 1) keep you from calling for take out and 2) make your veggie drawer clear out quick! Add some chicken if you’d like and rice or rice noodles on the side. Feel the satisfaction of eating 10 different veggies at once!