Box #44

Box #44

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Box #44
In an effort to constantly keep things crispy (this is a word I hear my sons say and I think it means “cool”), I have recorded this little vid on what’s going on around the food this week.


 



NEWS AND NOTES

  • The following items have been added to the list of things that you can put on “recurring” for that “set it and forget it” option.  This means that it will automatically be added to your order each week.  You can also do this as usual with eggs and all the milk products as well.


1) Sweet Grass Chicken Breast Boneless and Skinless
 
2) Grass-Fed Ground Beef
 
3) Thorpe's Organic Orange Juice Fresh Frozen
    - 11.2 fl oz.
    - 60 fl oz.
 
4) RC Pork Sausage
 
5) Sweet Grass Sliced Bacon
 
6) Sweet Grass Pork Loin Chops (Boneless)



 

  • We have added these amazing masks to our store from none other than the man himself.  ZACE patented 2.0...made right here in O-H-I-O

  • Cider, Spinach, and Cauliflower added to the online store...add them to your box for next week

  • Short Date Specials Tab
    We have things that are getting close to their “Sell-By” date.  We would rather sell them cheap or even GIVE THEM AWAY, than have them go bad.  Keep checking in...right now you can try any of the Dairy Free Co. Spreads for $0...seriously, we are giving them away.  When they gone, they gone.

 
  • Thanksgiving Tab
    Looks like we have 3 half turkeys left.  Just added Flint Corn for decoration, and as always, if you want us to “Donate A Box” through our network of food banks and hot meals programs, add at any time.

 



 




 

 

Arugula
Chef's Harvest LLC

Beets
Wayward Seed Farm

Black Spanish Radishes
Clarina Organics

Bok Choy
Wayward Seed Farm

Broccoli 
Hardin Creek Farm (Reuben)

Brussels Sprouts
Happy Hill Farm

Butternut Squash
Clarina Organics

Cauliflower 
Hardin Creek Farm (Reuben)

Cherry Medley Tomatoes
Happy Hill Farm

Cilantro 
Chef's Harvest LLC

Curly Kale
Happy Hill Farm

Curly Parsley
Creekside Greenhouse & Produce

Ginger Gold Apples
Bauman Orchards, Inc

Ground Cherries
Creekside Greenhouse & Produce

Hydro Head Lettuce
Chef's Harvest LLC
 
Inferno Peppers
Clarina Organics

Lettuce Mix
Hardin Creek Farm (Reuben)

Microgreens
Swainway Urban Farm

Pie Pumpkins
Pleasant View Organic Produce

Poblano Peppers
Great River Organics

Radishes
Wayward Seed Farm

Red Kale
Happy Hill Farm

Sage
Creekside Greenhouse & Produce

Shiitake Mushrooms
Swainway Urban Farm

Slicing Tomatoes
Happy Hill Farm

Spicy Sprouts
Sunsprouts

Spinach
Clarina Organics

Tatsoi
Bradwood Farm

White Potatoes
Country Grist Mill

Wild Mix Mushrooms
Broad Cap Farm
Disclaimer: Different size boxes allow for different items, either by type or by quantity. 

The items in each box vary and no box will include the entire list above. Fulls will have the greatest variety, and bases will have more variety than the minis. 

Arugula

Storage:   Arugula should be refrigerated and kept dry. Storing the arugula in a resealable container paper towel can help the greens stay dry.

Recipe: Pesto 





Beets

Storage:   Store beets in the refrigerator placed in a perforated plastic bag in the vegetable crisper drawer. Beets will keep in the refrigerator for up to a month. Store the greens separately and use within 2 days.

Recipe: Creamy Pumpkin Polenta and Beets



Black Spanish Radishes

Storage:   Separate from the greens and store in your crisper.

Recipe: Cauliflower Tacos with Cashew Crema (Vegan)








Bok Choy

Storage: Store tightly wrapped in beeswax wrap and try to use within 3-4 days.

Recipe: Easy Vegan Ramen







Broccoli 

Storage: Store tightly wrapped in beeswax wrap and try to use within a day or two.

Recipe: Broccoli Pasta
Broccoli Spoon Salad with Warm Vinaigrette

Brussels Sprouts

Storage: Store fresh, unwashed, and untrimmed Brussels sprouts in your crisper drawer of the refrigerator. Remove any yellowed or wilted leaves first.

Recipe: Roasted Brussels Sprouts with Lemon Tahini








Butternut Squash

Storage:  Store on your counter/in your pantry.

Recipe: Creamy Pumpkin Polenta and Beets (sub for the canned pumpkin!)

Cauliflower

Storage:   Store in your crisper drawer. 

Recipe: Roasted Honey Garlic Cauliflower (protip- double the sauce!)
Cauliflower Tacos with Cashew Crema (Vegan)

Cherry Tomato Medley

Storage:  Perfectly ripe tomatoes should be kept at room temperature on the counter away from sunlight.

Recipe: Poached Cod in Cherry Tomato Curry

Cilantro

Storage:  Snip off the bottom of the stems and place in a partially filled glass of water. Loosely cover and store in the fridge.

Recipe: Cauliflower Tacos with Cashew Crema (Vegan)
Broccoli Spoon Salad with Warm Vinaigrette






Curly Kale

Storage:   For a bunch of whole leaves, it's all about avoiding excess moisture. Wrap the bunch of kale in a layer of paper towels, and store in a container in the refrigerator crisper drawer. The kale should be in great shape for 3-5 days.

Recipe: Kale Reuben








Curly Parsley

Storage:  Snip off the bottom of the stems and place in a partially filled glass of water. Loosely cover and store in the fridge

Recipe: Miso-y Grilled Potatoes








Ginger Gold Apple 

Storage: Store on your countertop in your crisper drawer.

Recipe: Ginger Gold Apple Tart


Ground Cherries

Storage: Store in your fridge, and husk before eating!

Recipe: Ground Cherry Torte

Hydro Head Lettuce

Storage:   Keep attached to the main bulb until ready to eat.

Recipe: Homemade Dressings
Salad Fatigue


Inferno Peppers (MIDLY HOT)

Storage:   Refrigerate peppers, unwashed, in the vegetable drawer. (deseed and pre-boil to remove some heat!)

Recipe: Tomatoes Simmered in Olive Oil with Cotija




Lettuce Mix

Storage:   Store in a container with a paper towel to soak up excess moisture.

Recipe: Homemade Dressings
Salad Fatigue




Microgreens

Storage: Store in the plastic clam shell in the fridge.

Recipe: Recipe: Top to warm meals such as rice dishes, stir-fries, omelets, soups, or burgers. Other interesting uses for sprouts include blending them into smoothies and pancake batters or grinding them into a paste to spread on bread, crackers, or vegetables.

Recipe: Cauliflower Tacos with Cashew Crema (Vegan)


Pie Pumpkins

Storage:  Store on your counter/in your pantry.

Recipe: Creamy Pumpkin Polenta and Beets (sub for the canned pumpkin)


Poblano Peppers (considered a mild pepper)

Storage:   Refrigerate peppers, unwashed, in the vegetable drawer.

Recipe: Tomatoes Simmered in Olive Oil with Cotija

Radishes 

Storage:   Separate from the greens and store in your crisper.

Recipe: Cauliflower Tacos with Cashew Crema (Vegan)






Red Kale

Storage:   For a bunch of whole leaves, it's all about avoiding excess moisture. Wrap the bunch of kale in a layer of paper towels, and store in a container in the refrigerator crisper drawer. The kale should be in great shape for 3-5 days.

Recipe: Kale Reuben







Sage

Storage:  Wrap in some paper towels and place in the crisper drawer.

Recipe: Creamy Pumpkin Polenta and Beets



Shiitake Mushrooms

Storage:   Store in the clamshell or paper bag in your refrigerator.

Recipe: Easy Vegan Ramen


Slicing Tomatoes

Storage:   Perfectly ripe tomatoes should be kept at room temperature on the counter away from sunlight.

Recipe: Tomatoes Simmered in Olive Oil with Cotija

Spicy Sprouts

Storage: Store in the plastic clam shell in the fridge.

Recipe: Recipe: Top to warm meals such as rice dishes, stir-fries, omelets, soups, or burgers. Other interesting uses for sprouts include blending them into smoothies and pancake batters or grinding them into a paste to spread on bread, crackers, or vegetables.

Recipe: Cauliflower Tacos with Cashew Crema (Vegan)

Spinach

Storage:   Store in a container with paper towels in the bottom to avoid excess moisture.

Recipe: Easy Vegan Ramen



Tatsoi

Storage:   Store in your crisper drawer.

Recipe: Easy Vegan Ramen


White Potatoes

Storage:   Store in your pantry away from your onions.

Recipe: Miso-y Grilled Potatoes


Wild Mix Mushrooms

Storage:   Store in the clamshell or paper bag in your refrigerator.

Recipe: Easy Vegan Ramen

Common Q's
Home Delivery Folks: Please check your account for your delivery day (MY ACCOUNT >> UPCOMING DELIVERIES). Deliveries are mid-morning until late evening.

Pick up Folks: If you have questions about your pick up location or what to do if you missed pick up PLEASE check out that info under MY ACCOUNT after logging in. You can view all info related to your goodies whereabouts from that tab.

If you ever have a question about a veggie feel free to send a pic to erin@yellowbirdfs.com to help you identify it!
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Quarry Hill Orchards

Quarry Hill Orchards

Happy Hill Farm

Happy Hill Farm