Box #11

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Box #11                         As promised it’s pi day box, and the ingredients necessary to make a “pizza pie” Pizza was first called pie when Italian immigrants arrived in the United States in the late 1800s. Pizza had similarities to a pie – with a crust, sliced triangle portions and its circular shape. Italian-Americans sold and popularized the pizzas, and the exotic dish picked up the English name “tomato pie”. Sometime thereafter the languages met in the middle to give us the term “pizza pie”. https://www.crustkingdom.com/why-is-pizza-called-pie/ For due diligence, I made 2 “deep dish” pie’s this last weekend in cast iron skillets.  It was inspired by one of our long time YB’ers Sally Kuzemchak, aka REAL MOM NUTRITION.   Deep Dish or “Pan” Pizza recipe Any way you slice it (intended), your pie for pi day will be supreme (intended) and deliver (intended) a little joy this week. I hate to be cheesy (sorry I can’t stop), but the cheese included this week could make cheese grate (I know) again. Each of these puns is making me cringe as I write it, not because I DON’T think they are funny, but because I DO think they are funny and that makes me realize I am officially the stereotypical dad joke. Maybe it’s time for me to start thinking outside the box. (it’s a reach) Have a slice day! (sorry) Benji NEWS and NOTES -We had a VERY successful first week of sales on the Wild Caught Salmon and Cod.   They come in Pre-Portioned 6oz filets.  Last weekend, along with the pie’s, I made this CHOWDA and added lions mane mushrooms to it...it was so far outside my usual diet but the flavor was A-MAZE http://annesoddsandends.blogspot.com/2012/07/salmon-cod-and-corn-chowder-recipe.html Add them to your box for next week!         -The newest episode of the podcast launched and it’s a great conversation with Sweet Grass Dairy who we have partnered with from the beginning...we carry their eggs, pork, poultry, yogurt, and cheese. See all Sweet Grass Dairy products here Disclaimer: These are the items we have planned for you to get this week! However, due to the nature of... well, nature, these items are subject to change. If we are unable to put a planned item in the box we will do our best to substitute it for a cost comparable item in this box, or in a box in the future. Different size boxes allow for different items, either by type or by quantity. Pizza Dough Ball Wholesome Valley Farm Pizza Sauce Carfagna's Mozzarella Miceli's Dairy Products Shiitake Mushrooms Swainway Urban Farm Basil Buckeye Fresh Inc. Corn Meal Stutzman Farm Shungiku (Edible Chrysanthemum) Bradwood Farm   Pizza Dough Ball Wholesome Valley Farm Tomato Sauce Wholesome Valley Farm Mozzarella Miceli's Dairy Products King Trumpet Mushrooms Swainway Urban Farm Basil Buckeye Fresh Inc. Corn Meal Stutzman Farm Shungiku (Edible Chrysanthemum) Bradwood Farm Onions Great River Organics  Curly Kale Buckeye Fresh Inc. Pizza Dough Ball Thorpe's Organic Family Farm Tomato Sauce Hardin Creek Farm Mozzarella Pleasant Vista Farm King Trumpet Mushrooms Swainway Urban Farm Basil Buckeye Fresh Inc. Corn Meal Stutzman Farm Shungiku (Edible Chrysanthemum) Bradwood Farm Onions Great River Organics Curly Kale Buckeye Fresh Inc. Microgreens Swainway Urban Farm Garlic Bulb TTL Garlic Farm Pizza Dough Ball OR Gluten Free Dough OR Garbanzo Bean Dough Storage Instructions on package. Recipe: Mushroom Onion Kale Pizza Margarita Pizza Vegan Pesto Pizza Pizza OR Tomato Sauce Storage:   Refrigerate. Recipe: Margarita Pizza Mozzarella OR Tofu (DF, Ve) Storage:  Refrigerate. Recipe: Tofu Cheese Vegan Pesto Pizza Mushroom Onion Kale Pizza Margarita Pizza  Mushrooms Storage:   Place whole, unwashed mushrooms in a brown paper bag and fold the top of the bag over and put in the main compartment of your refrigerator. Recipe: Mushroom Onion Kale Pizza Vegan Pesto Pizza Corn Meal Storage:   Store in pantry or refrigeration. Recipes: Cornmeal Mush Basil Storage:   To keep basil fresh, trim the stems and place them in a glass or jar of water, just like cut flowers. Basil is one of the herbs that does best at room temperature. Recipe: Margarita Pizza Shungiku Storage:  Store in the crisper. A popular Japanese leaf usually used for hot pots and sukiyaki, it can also be eaten raw in a salad. With a mild taste and a hint of Chrysanthemum scent, it is a winter delicacy Recipe: Shungiku No Goma-AE Onions Storage:   Whole onions are best stored in a cool, dry, dark and well-ventilated room. Ideal places include the pantry, cellar, basement or garage. Peeled onions can be stored in the fridge for 10–14 days, while sliced or cut onions can be refrigerated for 7–10 days. Recipe: Mushroom Onion Kale Pizza Microgreens Storage:  Keep microgreens between damp paper towels, covered in a container in the fridge. Keep greens covered right up until they hit the plate—this will ensure that they don't wilt or dry out during service. Recipe: Vegan Pesto Pizza Kale  Storage:  For a bunch of whole leaves, it's all about avoiding excess moisture. Wrap the bunch of kale in a layer of paper towels, and store in a container in the refrigerator crisper drawer. The kale should be in great shape for 3-5 days. Recipe: Mushroom Onion Kale Pizza Garlic Bulb Store garlic at room temperature in a dry, dark place that has plenty of air circulation, like in a wire-mesh basket or open paper bag in a cupboard or pantry. Recipe: Mushroom Onion Kale Pizza

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