Box #23

Box #23

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Box #23

 


This is when things start to get really fun.  All the food is going to change quickly now as we start to see the early spring plantings, ready to harvest.

Over the next few weeks EVERYBODY will be getting LOTS of STRAWBERRIES and LOTS of ASPARAGUS...part of the power of being involved as a member is that you get a box each week so we can space out everything and make sure that everyone gets the goodies, but without having to force the growers to do something that contradicts nature in order to have enough for everyone all at once.  

If for some reason, you think you were supposed to get something and didn’t, just reach out and we will keep you posted on the delivery schedules and make any adjustments to your accounts or boxes necessary.

NEWS and NOTES:

-Some of you have store items set to “recurring”, meaning that you get them every week without having to add them to your order each time...i.e. carrots, apples, onions, etc.  As the seasons have changed we are getting low on some items and adding many more items that are new.  In order to avoid having to tell you each week that something is “out of stock”, we have taken all items OFF of “recurring”, EXCEPT for your boxes (mini, base, and full) and all the milk items that we can get all year round.

-Keep referring people to YB and have them tell us it was YOU!  We have some members now that are getting months worth of food for FREE, simply because they tell everyone they know to sign up!  We are putting a brochure in every box this week for you TO GIVEAWAY.

-Our store is continuing to update weekly with new items.  We might run out of one thing but are certainly adding new things and many of them have LIMITED QUANTITIES

I know I make this reminder about every 5th newsletter but now more than ever it’s important to remember the “why” of what we are doing here.

This company was built for 2 groups
1. The food GROWERS and PRODUCERS - if we are to maintain a strong food system and supply through troubled times, it is vitally important that we continue to buy our food from as close as possible to home.  

2. YOU the CONSUMER - this is NOT ABOUT YELLOWBIRD.  This is about YOU.  All we are trying to do is find you the easiest way to get the best food, grown in the most re-generative way, to create health for both you and the planet.

Said another way, THIS IS YOUR COMPANY.  We literally exist to SERVE YOU!  Every decision we make on what food to buy, how to price it, and how to distribute it, begins with the question, “Is this the best thing for our shareholders (you)?”

With the whirlwind of the last 2 months, we have seen our family grow both through employee’s and through new members.  Because it has happened so fast, we have failed to connect in meaningful way to some of you...Please reach out with any questions, thoughts, suggestions you might have to better serve our “growing” (been awhile since I worked the pun game) community.

Always LOVE,
Benji
Disclaimer: These are the items we have planned for you to get this week! However, due to the nature of... well, nature, these items are subject to change. If we are unable to put a planned item in the box we will do our best to substitute it for a cost comparable item in this box, or in a box in the future. Different size boxes allow for different items, either by type or by quantity.
Evercrisp Apples
Bauman Orchards
Broccoli Sprouts
Sunsprouts
Baby Bok Choy
Bradwood Farm
Strawberries
Pleasant View Organics
Lacinato Kale
Happy Hill Farm
Misc. Bunch
Plantopia, Radishes, Lettuce
Kale, Carrots, Collards
Kale, Radishes, Yin and Yang
Plantopia, Carrots, Chard
Evercrisp Apples
Bauman Orchards
Broccoli Sprouts
Sunsprouts
Hydro Artisan Lettuce
Chefs Harvest LLC
Asparagus
Pleasant View Organics
Red Kale
Happy Hill Farm
Garlic Scapes
Tilley Farmstead
Tumeric
Thorpe's Organic Family Farm
Toms OR Strawberries
Mile Creek // Rhoads Farm Inc.
Spinach OR Scallions
Hershberger's Creamery
Arugula OR Carrots
Happy Hill Farm
Misc. Item
Lacinato Kale- Happy Hill
Lettuce - New Albany Organics
Carrots - Richland Gro-op
Evercrisp Apples
Bauman Orchards
Broccoli Sprouts
Sunsprouts
Hydro Artisan Lettuce
Chefs Harvest LLC
Asparagus
Pleasant View Organics
Strawberries OR Fireworks Tomatoes
Rhoads Farm Inc. // 80 Acres
Garlic Scapes
Tilley Farmstead
Tumeric
Thorpe's Organic Family Farm
Arugula
Mile Creek
Strawberry Jam
Hershberger's Creamery
Rainbow Chard
Happy Hill Farm
Wild Mushroom Mix OR Leaf Lettuce Mix
Swainway Urban Farm // New Albany Organics
Microgreens
80 Acres





ASPARAGUS

Storage:   Stand the asparagus up in a glass or jar with about an inch or two of water, making sure all the ends are sitting in the water. Loosely cover the asparagus with beeswax and store in the refrigerator for up to a week.

Recipe: Crispy Prosciutto, Asparagus, and Brie Toast
Vegan Lemon Asparagus Pasta


Apples

Storage: If you don't have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in an opened container with holes in it or cover the apples with a damp paper towel.

Recipe: White Wine Sangria
Apple Arugula Salad

Sprouts (Broccoli or Micro)

Storage:   Place the sprouts in a plastic bag with a wet paper towel to keep them moist. You can also store sprouts in a bucket of icy water and change the water every day.

Recipe: Top on your favorite soups/salads/omelets!
Broccoli Sprout Pesto


Kale (Curly or Lacinato)

Storage:   For a bunch of whole leaves, it's all about avoiding excess moisture. Wrap the bunch of kale in a layer of paper towels, and store in a container in the refrigerator crisper drawer. The kale should be in great shape for 3-5 days.

Recipe: Warm Kale Salad

Tumeric

Storage:   Fresh turmeric will keep in the fridge for a couple of weeks. When frozen, it'll last for up to six months

Recipe: Golden Milk Tea

Collard Greens

Storage:   To store fresh collard greens, place the greens in an air-tight container without washing them first. 

Recipe: Vegan Collard Greens

Fireworks Tomatoes

Storage:   Keep unripe green tomatoes, stem side down, in a paper bag or in a cardboard box in a single layer. Place in a cool area until they turn red in color. Perfectly ripe tomatoes should be kept at room temperature on the counter away from sunlight.

Recipe: Vegan Collard Greens
30 Minute Fresh Marinara

Scallions

Storage:   To keep green onions fresh, fill a tall glass or container with 2 inches of water and place the roots of the onions in it. Then, cover the jar with a lid. Place the jar in your refrigerator, but remember to change the water every few days.

Recipe: Chinese Scallion Pancakes



Swiss Chard

Storage:   Place chard in a container with a paper towel where it will keep fresh for up to 5 days. If you have large batches of chard, you can blanch the leaves and then freeze them.

Recipe: Asian Style Chard Rainbow Wraps

Garlic Scapes

Storage:   They will keep for a few days (and will look beautiful) in a glass with a little cool water in it, on the counter in a cool room. Change water daily.

Recipe: Scapes 101



Baby Bok Choy

Storage:   Store in a container/beeswax wrap in the crisper section of your refrigerator for up to a week. Wash immediately before using.

Recipe: Sheet Pan Salmon Bok Choy and Sweet Potato Noodles

Arugula

Storage:   Place in a large reusable container with a half-sheet of paper towel to absorb moisture. Use within 2-3 days. (Keep attached to the bulb until ready to eat).

Recipe: Apple Arugula Salad


Strawberry Jam

Storage:  Store in your refrigerator after opening.

 





Radishes

Storage:  Remove the leaves and store radishes in the crisper of the refrigerator. They will keep for up to a week. If storing the greens consumer within 3 days. 

Recipes: Pickled Radishes (Great for Tacos!)

Carrots

Storage:  Remove the leaves and store radishes in the crisper of the refrigerator. They will keep for up to a week. If storing the greens consumer within 3 days. 

Recipes: Peanut Chicken Lettuce Wraps
Asian Style Chard Rainbow Wraps


Mushrooms

Storage:   Place whole, unwashed mushrooms in a brown paper bag and fold the top of the bag over. Then stick the bag in the main compartment of your refrigerator.

Recipe: Wild Mushroom Stroganoff

Hydro Lettuce 

Storage:   Cover the top of the greens with damp paper towels and store in your refrigerator. Hydro lettuce with the root attached will last about a week if treated kindly. Remove leaves right before consumption.

Recipe: Peanut Chicken Lettuce Wraps

Strawberries

Storage:   For the short term: Arrange the berries (without washing or removing the stems) on a paper towel-lined tray and cover with beeswax wrap; then refrigerate. Before eating or using them, wash the berries under cool water and then remove stems.

Recipe: White Wine Sangria


Plantopia (or Lettuce Mix)

Storage:   Wrap the lettuce in a dry paper towel and place it in a storage container. You can reuse the container it came in, as long as you wash it first. To maintain the proper temperature and moisture level, store your lettuce in the crisper drawer in your fridge.

Recipe: Easy Caesar Dressing

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