Box #35

Box #35

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Box #35


We’ve got some pretty cool varieties coming at you this week…30 different fruits and veggies from 16 different growers.


First off, I’d like to address the recall on Peaches this week.  Here is the breakdown…

Prima® Wawona is recalling the peaches as a precaution in connection with a Salmonella outbreak under investigation by the U.S. Food and Drug Administration and the U.S. Centers for Disease Control and Prevention that is suspected to have caused the illness of more than 60 people in nine states.

Full Article HERE

THIS DOES NOT AFFECT US!  OUR PEACHES ARE NOT A PART OF THIS RECALL.

Here is what happens.  Many farms belong to a cooperative of sorts that takes all their peaches and brings them through 1 big facility (In this case in California) that packs them in those little plastic packages.  Each of the big box stores that they get sent to, has their own “white label” or “private label” that make them look special.  They are not special...they are all the same peaches.

The Salmonella problem is most likely NOT from any of the farms, but rather from the processing facility where all these peaches are getting mixed together and then put into all those little plastic bags, boxes, and shipped around the county to the stores that were listed in that article i.e. Aldi, Walmart, Kroger, and Target.

Folks, this is precisely why we are building what we are building.  

Are we immune from ever having Salmonella or E.Coli in our facility? Of course not.  We do our best (especially in light of Covid) to disinfect, degrease, clean, and sanitize every square inch of the place...but let’s just say we DID get something.  At worst, how many people is it affecting?  All of us together would be under 2000 families in any given week….all within a few hundred miles of each other here in Ohio.  

So a de-centralized food system makes the entire country safer as it is very easy to contain any emergencies that might occur.  

In other words, if there were 500 companies like Yellowbird out there that were supplying our foodshed’s, anytime something bad happened it would be very easy to contain, vs. trying to guess where millions of bags of peaches went because we are trying to supply a gazillion people with the same doggone things for the sake of cheap, homogenous, predictable food. 

End Rant. 

 

We’ve finally got some 2020 apples in from Quarry Hill Orchard.  The story about the “zestar” is as follows...

Finally, an early season apple with a crisp, juicy texture, and an exciting zesty flavor with a hint of brown sugar!

For generations, the University of Minnesota has taken great pride in developing high quality apples. Since 1878 when our breeding efforts began, we've brought you 24 new apple varieties including Haralson, Fireside, Honeygold, Regent, Sweet 16, Honeycrisp, and SnowSweet®. Zestar!® was introduced in 1999 from a hybridization of State Fair x MN 1691. We're confident that you will be pleased with this flavorful, crisp apple.

Its outstanding texture, flavor and storage life are sure to make Zestar!® an early-season winner.



Sunrise Sauce Tomatoes!

Sunrise Sauce produces high yields of sweet, pretty fruits on short vines, perfect for container growing. Most fruit ripens within a concentrated period, which makes the variety ideal for preserving. The flavorful, high quality tomatoes are meaty, easy to peel, and cook down quickly, making tomato processing painless.


MOST EXCITING ANNOUNCEMENT I HAVE GOTTEN TO MAKE IN A WHILE…**still a few weeks from being available**

We are adding a “Favorites” section to your account.  This will allow you to see…

·     1) Previously Purchased Items-  Show top 10 purchased items

        2) My Favorites-  You will be able to “heart” as many items as you want and be able to add them to your cart each week from your “favorites” list

  • On Monday, we dropped our most downloaded episode to date on the podcast...Janese Boston is a private chef in Columbus and her story is A-MAZE-ING!

  • Lastly, we have some awesome “limited edition” fruits, melons, and berries to add to your cart throughout the week for delivery next week.  There are a finite amount though, so speak for them as early as you can!



 

 

 

Alfalfa Sprouts
Sun Sprouts 

Arugula
Chefs Harvest LLC

Bull's Horn Sweet Peppers
Happy Hill Farm

Cherry Tomato Medley
Busy Bee Organics

Cilantro
Chef's Harvest LLC

Concord Grapes
Chef's Harvest LLC

Curly Parsley
Richland Gro-op

Dandelion Greens
Bradwood Farm

Green Bell Peppers
Happy Hill farm

Ground Cherries
Creekside Greenhouse & Produce

Hydro Artisan Lettuce
Chefs Harvest LLCC

Italian Heirloom Eggplant
Creekside Greenhouse & Produce

Japanese Burpless Cucumber
Clarina Organics

Lacinato Kale
Happy Hill Farm

Microgreens
Swainway Urban Farms
Mushrooms
Broad Cap Farm

Organic Zucchini
Happy Hill Farm

Peaches
Glen Hill Orchard

Rainbow Swiss Chard
Happy Hill Farm

Red Kale
Happy Hill Farm

Romano Beans
Creekside Greenhouse & Produce

Slicing Tomatoes
Hill Country Farm

Striped Zucchini
Creekside Greenhouse & Produce

Sugar Cube Cantaloupe
Shared Legacy Farm

Sunrise Sauce Tomatoes
Great River Organics

Sweet Corn
Hardin Creek farm

Thyme
Creekside Greenhouse & Produce

Yellow Tomatoes
Happy Hill Farm

Yummy Peppers
Clarina Organics

Zestar Apples
Quarry Hill Orchards
Disclaimer: Different size boxes allow for different items, either by type or by quantity. 

The items in each box vary and no box will include the entire list above. Fulls will have the greatest variety, and bases will have more variety than the minis. 

Alfalfa Sprouts

Storage: Store in the plastic clam shell in the fridge.

Recipe: Add to warm meals such as rice dishes, stir-fries, omelets, soups or freshly made burger patties. Other interesting uses for sprouts include blending them into smoothies and pancake batters or grinding them into a paste to spread on bread, crackers, or vegetables.

Arugula

Storage:   Arugula should be refrigerated and kept dry. Storing the arugula in a resealable container paper towel can help the greens stay dry.

Recipe:  Peach Arugula Corn Tomato Salad
Stuffed Peppers




Bull's Horn Sweet Pepper

Storage:   Refrigerate peppers, unwashed, in the vegetable drawer. Orange, Red and Yellow peppers will last four to five days; Green, about a week.

Recipe: Stuffed Peppers




Cherry Tomato Medley

Storage:  Perfectly ripe tomatoes should be kept at room temperature on the counter away from sunlight.

Recipe: Peach Arugula Corn Tomato Salad

Cilantro

Storage:  Snip off the bottom of the stems and ensure the leaves are dry. Fill a jar or a water glass partially with water and place the stem ends of the herbs into the water in the jar. Loosely cover and store in the fridge

Recipe: Sweet and Spicy Cucumber Salad
Roasted Okra
Ground Cherry Salsa




Concord Grapes 

Storage:   Store in the refrigerator for 5-7 days. Do not wash until ready to eat. Works great to freeze and use for jams/jellies. To freeze, simply wash grapes and remove stems, and place in an airtight container.

 

Curly Parsley

Storage:   Fill a jar partially with water and place the stem ends of the herbs into the water in the jar. Loosely cover and store in the refrigerator.

Recipe: Eggplant Dip
Romano Beans with Mustard Vinaigrette and Walnuts
Quiche





Dandelion Greens

Storage:   Rinse well, wrap in a damp paper towel and place in a plastic bag and Refrigerate. If the towel is kept moist, greens can last up to one week.

How to Cook: http://www.timvidraeats.com/2015/03/how-to-cook-dandelion-greens.html





Green Bell Peppers

Storage:   Refrigerate peppers, unwashed, in the vegetable drawer. Orange, Red and Yellow peppers will last four to five days; Green, about a week.

Recipe: Stuffed Peppers





Ground Cherries

Storage:   Refrigerate. Remove the husks, and enjoy!

Recipes: Ground Cherry Pies


Hydro Artisan Lettuce




Storage:   Store in the clamshell attached to the bulb

Recipes: 3 Ingredient Dressing
 

Italian Heirloom Eggplant

Storage:  Store whole fresh eggplant at room temperature. Keep it away from melons, bananas, and other ethylene producers in a bowl or basket on the countertop. Once ripe, refrigerate in the crisper drawer.

Recipe: Eggplant Dip



Japanese Burpless Cucumber

Storage:   Wrap the cucumber in beeswax wrap and store in the crisper drawer. Keeping the cucumber wrapped minimizes the amount of moisture. This should keep it cold enough to stay fresh for 7+ days.

Recipe: Vegan Tzatziki (great with eggplant!) 






Lacinato Kale

Storage:   For a bunch of whole leaves, it's all about avoiding excess moisture. Wrap the bunch of kale in a layer of paper towels, and store in a container in the refrigerator crisper drawer. The kale should be in great shape for 3-5 days.

Recipe: Lacinato Kale Pasta





Microgreens

Storage: Store in the plastic clam shell in the fridge.


Recipe: Add to warm meals such as rice dishes, stir-fries, omelets, soups or freshly made burger patties. Other interesting uses for sprouts include blending them into smoothies and pancake batters or grinding them into a paste to spread on bread, crackers, or vegetables.

Mushrooms

Storage:   Store in the clamshell or paper bag in your refrigerator.

Recipe: Vegan Mushroom Pot Pie
Quiche






Organic Zucchini

Storage:   Store zucchini unwashed in a container in the crisper for up to one week. To freeze zucchini for later use, wash and cut into 1-inch chunks before freezing in a zipper-topped freezer bag.

Recipe: Chocolate Zucchini Cake







Peaches

Storage: Store at room temperature until ripened, and then store in the refrigerator.

Recipe:  Peach Arugula Corn Tomato Salad


Rainbow Swiss Chard

Storage:  Wrap chard loosely in a damp paper towel and store in an unsealed plastic bag in the crisper. It will keep well for a few days up to a week. Younger, smaller leaves will turn faster.

Recipe: Shakshuka with Swiss Chard






Red Kale

Storage:   For a bunch of whole leaves, it's all about avoiding excess moisture. Wrap the bunch of kale in a layer of paper towels, and store in a container in the refrigerator crisper drawer. The kale should be in great shape for 3-5 days.

Recipe: Quiche

Romano Beans

Storage:   Store unwashed fresh beans in a reusable container in the refrigerator crisper. 

Recipe: Romano Beans with Mustard Vinaigrette and Walnuts







Slicing Tomatoes

Storage:   Perfectly ripe tomatoes should be kept at room temperature on the counter away from sunlight.

Recipe:  Peach Arugula Corn Tomato Salad

Striped Zucchini 

Storage:   Store zucchini unwashed in a container in the crisper for up to one week. To freeze zucchini for later use, wash and cut into 1-inch chunks before freezing in a zipper-topped freezer bag.

Recipe: Perfectly Grilled Zucchini



Sugar Cube Cantaloupe

Storage: Store whole melons at room temperature until ripe. Once cut, wrap melon in plastic and refrigerate up to 3 days.
 



Sunrise Sauce Tomatoes

Storage:   Perfectly ripe tomatoes should be kept at room temperature on the counter away from sunlight.

Recipe: Fresh Tomato Sauce Spaghetti





Sweet Corn

Storage:   Store the ears wrapped tightly in beeswax wrap in the refrigerator. Consume within 3 days or freeze. 
**You might find little bugs, but it’s nothing to be alarmed about. Organic corn is especially susceptible to earworms. Simply remove it and cut off the damaged area. The rest is more than fine to eat!


Recipe:  Peach Arugula Corn Tomato Salad






Thyme

Storage:  Snip off the bottom of the stems and ensure the leaves are dry. Fill a jar or a water glass partially with water and place the stem ends of the herbs into the water in the jar. Loosely cover and store in the fridge

Recipe: Vegan Mushroom Pot Pie


Yellow Tomatoes

Storage:   Perfectly ripe tomatoes should be kept at room temperature on the counter away from sunlight.

Recipe:  Peach Arugula Corn Tomato Salad

Yummy Peppers

Storage:   Refrigerate peppers, unwashed, in the vegetable drawer. Orange, Red and Yellow peppers will last four to five days; Green, about a week.

Recipe: Stuffed Peppers






Zestar Apples

Storage:  Keep on the counter unless you don't have very many then storing in the refrigerator is best.

Recipe: Apple Crisp
Salted Caramel Apple Pie Bars

Common Q's
Home Delivery Folks: Please check your account each week for your delivery day (MY ACCOUNT >> UPCOMING DELIVERIES). We are trying to keep your day the same from week to week, but there may be some adjustments with the increase in home deliveries so please be sure to check your accounts.

Pick up Folks: If you have questions about your pick up location or what to do if you missed pick up PLEASE check out that info under MY ACCOUNT after logging in. You can view all info related to your goodies whereabouts from that tab.
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Box #36

Box #36

Podcast S1:E7 - Both Sides Of The Gun

Podcast S1:E7 - Both Sides Of The Gun