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When I look at what’s in the box this week I think of one thing…hash.
I’ve heard it called all kinds of things…smorgasbord, mix and match, stir fry…but in the end it’s really just an “everything but the kitchen sink.”
Cut into cubes that are roughly the same size (for me, smaller the better) the onion, butternut, potatoes, brussels sprouts, and apples…even do the peppers if you are feeling frisky. Hot pan over med/high heat. Add oil, butter, bacon fat, etc. and stir fry it all togther.
Note: It does help to add things in a certain order depending on how mushy or crispy you like each variety of produce…but that’s up to you. I start with onion and then add the hardest things like butternut first.
You could also put in sweet potatoes, carrots, celery, beets, turnips etc. and mix them around as well.
Lots of salt, lots of pepper,...and then as I have always done, with about 30 seconds to go, just give a nice glug glug glug of maply syrup. I know that I can’t be the only one that does this although I have never actually seen anyone else do it.
If you are feeling a little crazy, cook up some over medium eggs to put on top and let the yolk run down…it’s your little happy world…add a happy egg!
If you think I don’t make some version of this dish on the weekly then you haven’t known me for very long.
It has everything a growing body needs…flavor, color, nutrients, and a fun name (whichever you choose).
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