Box #10

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Week #10 Pi Day After a couple of months of gray skies, cold temperatures, and NEVER-ENDING ROOT VEGGIES, we finally are able to break it all up with Pi Day Box! Next Monday is March 14th.  That’s 3/14.  3.14.  Pi.  Pie.  Pizza Pie…see how we got there? Anyways, this has been an annual thing for us for a few years now and everyone seems to have a fun time building their Pi, and then putting pics out there on the interwebs and hashbrowning everyone. Please feel free to do the same…all the kids are doing it. With that in mind, we are turning a corner here on our seasons and let me tell you what that means…in kind of this order…asparagus, blueberries, strawberries, tomatoes, raspberries, peppers, melons, beans, corn, and also over 100 varieties of every kind of fruit and veggie our great state has to offer. As much as I like the winter, what Ohio has to offer in the spring, summer, and fall is by far some of the country's best food.  NEWS and NOTES: -Spring Tour Poster Is Right Around The Corner…clear a spot on your wall -Gas Prices are going up, Our Home Delivery Fee STAYS THE SAME -We have a couple of new product lines coming that everyone is excited about…HINT: more prepared meals!    What's cool this week?!      Chef Meagan Moroccan Bowl Chef Meagan Coconut Green Curry Surf and Turf Bundle Baguettes *A foodshed is the geographic region that produces the food for a particular population. The term is used to describe a region of food flows, from the area where it is produced, to the place where it is consumed, including: the land it grows on, the route it travels, the markets it passes through, and the tables it ends up on. "Foodshed" is described as a "socio-geographic space: human activity embedded in the natural integument of a particular place."[1] A foodshed is analogous to a watershed in that foodsheds outline the flow of food feeding a particular population, whereas watersheds outline the flow of water draining to a particular location. Through drawing from the conceptual ideas of the watershed, foodsheds are perceived as hybrid social and natural constructs. Baby Bok Choy Bradwood Farm Basil Great Lakes Growers Beet Greens Chef's Harvest LLC Cilantro Chef's Harvest LLC Eggplant Thorpe's Organic Family Farm Garlic Bulb TTL Garlic Farm Gold Rush Apples Glen Hill Orchard Grapefruit Thorpe's Organic Family Farm Hydro Kale Chef's Harvest LLC Hydro Lettuce Chef's Harvest LLC Microgreens Chef's Harvest LLC Mozzarella Miceli's Dairy Products Mung Sprouts Sunsprout Farms Mushrooms Swainway Urban Farm Pizza Dough Ball Wholesome Valley Pizza Sauce Carfagna Pizza Shell Berlin Natural Bakery Ruby Red Grapefruit Thorpe's Organic Family Farm Spinach Great River Organics Yellow Storage Onions Pleasant View Organic Product Disclaimer: Different size boxes allow for different items, either by type or by quantity.  The items in each box vary and no box will include the entire list above. Fulls will have the greatest variety, and bases will have more variety than the minis.  Baby Bok Choy Storage: Store your crisper. Recipe: Bok Choy Salad with Sesame Dressing Basil Storage: Store in the fridge in the original container and use quickly. Recipe: Margherita Pizza Beet Greens Storage: Store in your crisper. Recipe: Leafy Broccoli & Sunchoke Pizza Cilantro  Storage: Store in the fridge in a glass of water like a bouquet. Recipe: Cilantro Lime Chicken Pizza Eggplants Storage: Store in your crisper. Recipe: Easy mini eggplant pizzas Garlic Bulb Storage:  Store in your pantry. Recipe: Garlic Butter Crust Dipping Sauce Gold Rush Apples Storage:  Store on your counter or in your fridge.   Grapefruit Storage:  Store in your crisper.   Hydro Kale Storage:   Store in your crisper. Recipe: Kale & Sunchoke Pizza Hydro Lettuce Storage:   Store in your crisper. Recipe: Best side salads with pizza Microgreens Storage:   Store in your crisper in the original container. Enjoy it raw! Top your pizzas, salads, soups, omelets with this yummy nutrient-dense green!   Mozzarella Storage:   Store in your fridge in the original container. Recipes: Margherita Pizza Caramelized Onion, Bacon and Spinach Pizza Mung Sprouts Storage:   Store in your crisper in the original container. Enjoy it raw! Top your pizzas, salads, soups, omelets with this yummy nutrient-dense green! Mushrooms Storage: Store in a brown paper bag in the fridge.  Recipe: Leafy Broccoli & Sunchoke Pizza Pizza Dough Ball Storage: Store in your fridge.  Recipe: Margherita Pizza Caramelized Onion, Bacon and Spinach Pizza Pizza Sauce Storage: Store in your fridge. Recipe: Margherita Pizza Pizza Shell Storage: Store in your fridge. Recipe Margherita Pizza Caramelized Onion, Bacon and Spinach Pizza Ruby Red Grapefruit Storage:   Store in your crisper.   Spinach Storage:   Store in your crisper with a paper towel to soak up excess moisture. Recipe: Caramelized Onion, Bacon and Spinach Pizza   Yellow Storage Onion Storage: Store in your pantry or on the counter. You can store onions and garlic together, but not potatoes. Recipe: Caramelized Onion, Bacon and Spinach Pizza REFER A FRIEND: GIVE $10 | GET $10 Get $10 OFF when you tell your friends to enter your name in the referral box at sign up, and they will receive $10 OFF their first order. There is NO LIMIT to the number of friends you can refer so spread the Yellowbird love, and enjoy some free food!   Common Q's Home Delivery Folks: Please check your account for your delivery day (MY ACCOUNT >> UPCOMING DELIVERIES). Deliveries are mid-morning until late evening. Pick up Folks: If you have questions about your pick up location or what to do if you missed pick up PLEASE check out that info under MY ACCOUNT after logging in. You can view all info related to your goodies whereabouts from that tab. If you ever have a question about a veggie feel free to send a pic to erin@yellowbirdfs.com to help you identify it!

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