Box #17

Box #17

*|MC:SUBJECT|*
Week #17


 

WE DID IT WE DID IT WE DID IT WE DID IT WE DID IT!!!!!!


Ramps are HERE!!  FRESH FOOD!!  The earth is producing again!!

 

Easy ramp recipe

 
  1.  Cut off the little root tendrils 

  2. Heat a pan with butter, oil, or lard

  3. Lay the bulbs of the ramp in the hot pan with the greens hanging over the edge

  4. Heat them up for a few minutes like you would with onions, getting them tender and translucent

  5. Add salt and pepper

  6. With tongs, fold the greens in for like 60 seconds and let them cook down just ever so slightly

  7. Pull them all out and eat them all and then do it again and them all again


For the month of May we are doing DOUBLE REFERRAL BONUS!!

 

Anyone that puts in an order, and lists you as the “referrer”, you BOTH GET $20!!

 

(Our top “referrer” has like 25 referral bonuses over the last couple of years…she’s basically an employee!!)

 

You also each have a specific link you can use to give to people in your friends and family network.  

 

You get to it by going to 

  1.  My Account

  2. Referrals

  3. In the middle of the page, a “Referral URL” will pop up and you can cut and paste that to everyone you know

 

We live by this motto, “Every client from a referral, and a referral from every client”

 

#WEARETHEFOODSHED

 

Benji B on the backup…(if you can finish that lyric, I will send you a free dozen eggs in your next box)

 

Coffee Subscription

All coffee is organic, specialty-grade, and ethically sourced.

All coffee is delivered in 12oz. bags, and you can add multiple bags to your order. You can update your quantity or preferences anytime. 

Choose between Whole or Ground, Light-Medium or Medium-Dark roasts, and between 1, 2, or 3 bags! 

*A foodshed is the geographic region that produces the food for a particular population. The term is used to describe a region of food flows, from the area where it is produced, to the place where it is consumed, including: the land it grows on, the route it travels, the markets it passes through, and the tables it ends up on. "Foodshed" is described as a "socio-geographic space: human activity embedded in the natural integument of a particular place."[1] A foodshed is analogous to a watershed in that foodsheds outline the flow of food feeding a particular population, whereas watersheds outline the flow of water draining to a particular location. Through drawing from the conceptual ideas of the watershed, foodsheds are perceived as hybrid social and natural constructs.
Arugula
Chef's Harvest LLC

Basil
Chef's Harvest LLC

Beets
Yoder Family Farm

Butterball Potatoes
Country Grist Mill

Curly Kale
Hardin Creek Farm

Dinosaur Kale
Hardin Creek Farm

Evercrisp Apples
Bauman Orchards, Inc.

French Breakfast Radishes
Hardin Creek farm (Reuben)

Living Legumes
Sunsprout Farms

Microgreens
Chef's Harvest LLC

Mini Romaine Heads
Hardin Creek Farm
 
Mustard Greens
Hardin Creek Farm

Radishes
Yoder Family Farm

Rainbow Carrots
Great River Organics 

Ramps
Monroe Miller

Romaine Lettuce
Yoder Family Farm

Spinach
Great River Organics

Sweet Potatoes
Great River Organics

Valencia Oranges
Thorpe's Organic Family Farm

Watercress
Chef's Harvest LLC

White Kennebec Potatoes
North Branch Farm

Yellow Storage Onions
Pleasant View Organic Product
Disclaimer: Different size boxes allow for different items, either by type or by quantity. 

The items in each box vary and no box will include the entire list above. Fulls will have the greatest variety, and bases will have more variety than the minis. 



Arugula


Storage: Store in your crisper.

Recipe: Arugula Reipes
 



Basil


Storage: Store in the fridge in the original container and use quickly.

Recipe: Avocado Summer Roll



Beets


Storage: Separate from the greens and store in your crisper. Use the greens in 1-2 days.

Recipe: Roasted Beets
Spring Watercress Salad



Butterball Potatoes


Storage: Store in your pantry away from your onions.

Recipe: Roasted Garlic Mashed Potatoes



Curly Kale


Storage: Store in the coldest part of your fridge.

Recipe: Quinoa and Kale Veggie Quesadillas




Dinosaur Kale


Storage: Store in the coldest part of your fridge.

Recipe: Quinoa and Kale Veggie Quesadillas



Evercrisp Apples


Storage: Store in the coldest part of your fridge.

Recipe: Homemade Applesauce


French Breakfast Radishes

Storage: Separate from the greens and store in your crisper. Use greens with 1-2 days.

Recipe: Spring Watercress Salad


Living Legumes


Storage: Store in your crisper.

Top on soups, salads, and wraps!



Microgreens


Storage:   Store in your crisper in the original container.

Enjoy it raw! Top your pizzas, salads, soups, omelets with this yummy nutrient-dense green!
 




Mini Romaine


Storage:   Store in your crisper.

Recipe: Grilled Romaine



Mustard Greens


Storage:   Store in the crisper.

Recipes: Poached Eggs, Greens, and Couscous



Radishes


Storage: Separate from the greens and store in your crisper. Use greens with 1-2 days.

Recipe: Spring Watercress Salad




Rainbow Carrots


Storage:   Store in a sealed mason jar filled with water to keep crisp for weeks!

Recipe: Carrot Smorrebrod Crisps




Ramps


Storage:   Store with the bulbs emerged in water like a bouquet. Use within 1-2 days.

Recipe: Simple Ramp Pasta



Romaine Lettuce


Storage:   Store in your crisper.

Recipe: Romaine, Pear, and Goat Cheese Salad



Spinach


Storage:   Store in your pantry or on the counter. Do not store with your onions.

Recipe: Spring Watercress Salad
 



Sweet Potatoes


Storage:   Store in your pantry away from your onions.

Recipe: Mashed Yukon and Sweet Potatoes with Sauteed Leeks
 





Valencia Oranges


Storage: Store in your crisper.

 



Watercress


Storage:   Keep attached to the main bulb until ready to eat.

Recipe: Spring Watercress Salad




White Kennebec Potatoes

Storage: Store in your pantry or on the counter. Do not store with your onions.

Recipe: Roasted Garlic Mashed Potatoes



Yellow Storage Onion


Storage: Store in your pantry or on the counter. You can store onions and garlic together, but not potatoes.

Recipe: French Onion Dip



REFER A FRIEND:


GIVE $10 | GET $10


Get $10 OFF when you tell your friends to enter your name in the referral box at sign up, and they will receive $10 OFF their first order.

There is NO LIMIT to the number of friends you can refer so spread the Yellowbird love, and enjoy some free food!


 
Common Q's
Home Delivery Folks: Please check your account for your delivery day (MY ACCOUNT >> UPCOMING DELIVERIES). Deliveries are mid-morning until late evening.

Pick up Folks: If you have questions about your pick up location or what to do if you missed pick up PLEASE check out that info under MY ACCOUNT after logging in. You can view all info related to your goodies whereabouts from that tab.

If you ever have a question about a veggie feel free to send a pic to erin@yellowbirdfs.com to help you identify it!
Instagram
Facebook
YouTube
Twitter
Website
Email
Pinterest






This email was sent to *|EMAIL|*
why did I get this?    unsubscribe from this list    update subscription preferences
*|LIST:ADDRESSLINE|*

Box #18

Box #18

Box #16

Box #16