Anyone else stand in the kitchen these days and just eat corn on the cob over the counter because you can’t be bothered to sit down? It’s just too good…I hold the butter stick by the paper and basically just use some sort of a coloring motion to get a full slathering…an entire salt and pepper shaker later and all I can think about is the next ear.
Peaches, Nectarines, and Cantalopes are all still on the table…which are really just pathways to homemade whip cream.
There is basically an entire Ratatouille dish in your box this week so feel free to break out the old poster.
That reminds me of the year we did the contest for best Ratatouille picture. Let’s do that again…post your pic on the socials and @yellowbirdfoodshed us and we will pick one winner.
WINNER GETS THE NEXT BOX FREE!!
Also, anyone else notice the sun hanging differently, the temps changing, and the sunset earlier? You thinking what I’m thinking? THANKSGIVING!! (just wanted to see if anyone else’s favorite holiday was Thanksgiving)
Peace, Love, and Plants
Benji to the Ballmer and all the Yellowbird Fam
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