2023 Box #46

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REFER A FRIEND AND YOU BOTH GET $10! View in web browser Share Forward Pin Week #46 LOOK FOR THANKSGIVING WEEK DELIVERY DETAILS IN YOUR INBOX! WE'VE GOT YOU COVERED FOR THE HOLIDAYS! Sweet Potato Hot... ...Sweet Potato Cold. Just don't serve it in a pot 9 days old. #oneweekuntilturkeyday #sweetpotatosinallboxesthisweek Sweet Potato Casserole a.k.a. sweet potatoes' destiny (From Tastes Better From Scratch, Food Network, and My Aunt Barbie)   Ingredients: 1/2 stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish 3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubed  1/2 cup milk 1/4 cup brown sugar, packed 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt 2 large eggs Topping: 1/2 cup all-purpose or gluten-free flour 1/2 cup brown sugar, packed 1/2 stick (4 tablespoons) unsalted butter, melted 1/4 teaspoon kosher salt 3/4 cup chopped pecans Directions: For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes. For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish. Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish. For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Sprinkle the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot. Not cold.   Reflections from a year ago around this time... As you break the proverbial bread with your families this year, please remember that the food that you are consuming is literally giving you LIFE.     It’s VERY IMPORTANT that we treat our foodshed with the honor and reverence it deserves.     The foodshed is You. The foodshed is Me. (assuming you eat) The foodshed is the soil and the seed that was planted, and the person planting it. The foodshed is the rain that fell on that exact plot of earth and the sun that shown down on that exact plot of earth. The foodshed is the truck that picked it up, and the driver that brought it to us and then to you.   We have to stay connected.   Connected to ourselves. Connected to our land. Connected to each other. Connected to our food.   Let’s make every day a continued giving of thanks to the things that are keeping us alive and connected and healthy!   From our team to you and yours, YB Thanksgiving Fun Whole Turkey (On Sale!), Plus Fixin's Turkey Halves--On Sale! Green Acres Organics Sea Salt Butter Sticks Minerva Dairy Heavy Whipping Cream Paint Valley Farms Turkey Gizzards Green Acres Organics Appalachian Brine Mix Paint Valley Farms Spotted Owl Sheep Milk Cheese Kokoborrego Cheese Company Load Up On Thanksgiving Fare Butterhead Lettuce Chef's Harvest Garlic Chive Chevre MacKenzie Creamery Organic Sweet Potatoes Busy Bee Organics Boneless Pork Chops Sweet Grass Dairy White Spelt Dinner Rolls Berlin Natural Bakery Coffee Bacon North Country Charcuterie Pumpkin Streusel Berlin Natural Bakery Yukon Gold Potatoes Chris Miller Shop ALL Thanksgiving Essentials Happy Thanksgiving! But What's In My Box? Different size boxes allow for different items, either by type or by quantity. The items in each box vary and no box will include the entire list below. Fulls will have the greatest variety, and bases will have more variety than the minis.  Shop Groceries FAQ Page Asian Pears Glen Hill Orchard Cinnamon Baked Pears Broccolini Clarina Organics Broccoli Quinoa Casserole Strawberries Bradwood Farm Strawberry Apple Pie Dried Black Beans Clarina Organics Cook and use in Spicy Black Bean Dip Evercrisp Apples Glen Hill Orchard Kale Apple Salad Shiitake Mushrooms Moreland Fruit Farm Mushroom and Potato Gratin Sweet Potatoes Three Creeks Farm Sweet Potato Casserole White Cauliflower Hardin Creek Farm Curried Cauliflower and Squash Soup Red Cabbage  Hardin Creek Farm Use in Wilted Cole Slaw Recipe Apple Cider Glen Hill Orchard Serve with T-Giving Delights Italian Flat Parsley Chef's Harvest Use in Radish Rainbow Salad Pie Pumpkin Hardin Creek Farm Gluten-Free Pumpkin Pie French Breakfast Radishes Hardin Creek Farm Use in Radish Rainbow Salad Bosc Pears Bauman Orchards Cinnamon Baked Pears Recipe Refer a Friend Contact Us Honeynut Squash Clarina Organics Use in Curried Cauliflower Squash Soup Green Cabbage Oaks and Sprouts Wilted Cole Slaw Recipe White Kennebec Potatoes Country Gristmill Smashed Potatoes with Mushrooms Granny Smith Apples Glen Hill Orchard Use in Strawberry Apple Pie Candy Onion Busy Bee Organics Use in Curried Cauliflower Squash Soup Garlic Creekside Greenhouse Use in Spicy Black Bean Dip Curly Kale Hardin Creek Farm Kale Apple Salad Living Legumes Sunsprout Cook into Spicy Black Bean Dip Hydro Head Lettuce Chef's Harvest Use in Shaved Turnip Salad Watermelon Radishes Three Creeks Farm Radish Rainbow Salad Seaweed Kale Busy Bee Organics Use in Beet, Squash, Kale Autumn Bowl Butternut Squash Busy Bee Organics Beet, Squash, Kale Autumn Bowl Bell Peppers Busy Bee Organics Add to Shaved Turnip Salad Mushrooms Buckeye Shroomery Use in Smashed Potatoes with Mushrooms Recipe Common Q's Home Delivery Folks: Please check your account for your delivery day (MY ACCOUNT >> UPCOMING DELIVERIES). Deliveries are mid-morning until late evening. Pick up Folks: If you have questions about your pick up location or what to do if you missed pick up PLEASE check out that info under MY ACCOUNT after logging in. You can view all info related to your goodies whereabouts from that tab. If you ever have a question about a veggie feel free to send a pic to ybfs.help@gmail.com to help you identify it! Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

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