Cook rice according to package directions. Wash shungiku and separate small branches from the thick main branch. (Discard the main branch.) Cut branches and leaves into ½ inch pieces and place in a large microwave safe bowl.
Microwave the shungiku for about 1 minute 30 seconds to soften. Alternatively, boil in pot of water for about a minute to soften.
Next microwave 1 Tbsp mirin for about 10 seconds (to get the alcohol off). It should be steaming, if not, microwave a few seconds more.
Now mix everything together. Add the rice to the bowl with the shungiku and add mirin, usukuchi shoyu, and sesame seeds. Reserve some to top if desired.
Different size boxes allow for different items, either by type or by quantity. The items in each box vary and no box will include the entire list below. Fulls will have the greatest variety, and bases will have more variety than the minis.
Common Q's
Home Delivery Folks: Please check your account for your delivery day (MY ACCOUNT >> UPCOMING DELIVERIES). Deliveries are mid-morning until late evening.
Pick up Folks: If you have questions about your pick up location or what to do if you missed pick up PLEASE check out that info under MY ACCOUNT after logging in. You can view all info related to your goodies whereabouts from that tab.
If you ever have a question about a veggie feel free to send a pic to ybfs.help@gmail.com to help you identify it!
