2024 Box #40

SCALLIONS FOR RAPSCALLIONS...REFER SOMEONE AND YOU BOTH GET $10!

REFER A FRIEND TO YELLOWBIRD AND YOU BOTH GET CREDITED $10! View in web browser Share Forward Pin Week #40 Scallions vs. Rapscallions... One is peppery and spicy, and the other has a milder flavor and is in your box this week! Scallions for all YB rapscallions! Look for SCALLIONS in your box this week along with lettuce, Asian pears, and gala apples, plus more Ohio fruits and veggies. Plus try out the Easy Slow Cooker Potato Soup recipe below!   Check out Berlin Natural Bakery, our featured vendor this week! On sale here. And here are our short date specials! Family, we are always talking with our farmers and many have expressed this same sentiment: Because we have had this relentless rainy cool weather, some of the plants are not doing well. Discoloration and "slimy-ness" are directly attributable to this weather.  In the fall with the decreasing amount of sun intensity the plants are not as resilient. Growth slows and bad actors start to make their move, attacking in the form of disease that thrives without the sun to maintain a dry and UV rich environment.  We are always actively keeping the produce fresh, but also always want to keep you in the loop--just having some of the usual fall bouts with Sweet Mother Nature. Easy Slow Cooker Potato Soup Adapted from The Kitchn   It's potato soup; it's so good; it means fall is here and you need a place for your scallions to rest atop a bed of creamy potatoes with pancetta. And you need some bread from Berlin Natural Bakery to go with it!    INGREDIENTS 2 pounds russet potatoes (about 8 medium), peeled and diced 2 pounds Yukon gold potatoes (or can use red), peeled and diced 4 ounces pancetta, cubed (or use bacon) 1 onion, diced 4 cloves garlic, chopped 2 quarts chicken or vegetable broth 1/2 teaspoon dried thyme or use fresh 1/2 teaspoon freshly ground pepper, plus more as needed 1 (12-ounce) can evaporated milk 1/4 cup all-purpose flour or gluten-free flour 1 tsp Himalayan salt plus more as needed 1/4 cup butter or vegan butter Serving options: Top with thinly sliced SCALLIONS, Cooked bacon or pancetta, Shredded cheddar cheese or parmesan cheese, crumbled crackers INSTRUCTIONS Preheat the slow cooker on LOW. Before you begin peeling and chopping the vegetables, preheat a 6-quart or larger slow cooker on the LOW setting. This will help jump-start the cooking process. Pile the vegetables into the slow cooker. Place the potatoes, pancetta, onion, and garlic in the slow cooker. Add the broth. Pour in the broth. Give the mixture a stir to combine. Season and cook for 3 to 4 hours on HIGH, or 6 to 8 on LOW. Add the salt, thyme, and pepper and stir to combine. Cover and cook until the potatoes and onions are tender, 3 to 4 hours on the HIGH setting or 6 to 8 hours on the LOW setting. Thirty minutes before serving, thicken the soup. Before thickening the soup, taste and add more salt and pepper as needed. Whisk together the evaporated milk, melted butter, and flour in a small pitcher or measuring cup. Add this slurry into the soup and stir to combine. Cover and cook until the soup thickens, about 30 minutes more. Serving and holding the soup. Serve the soup with the topping options. If not serving immediately, turn your slow cooker to the warm setting for up to 1 1/2 hours. As the soup cools, some separation might occur, but it’s nothing a stir won't remedy. Also add some bread or spelt rolls, and some salad! Waffles & Jam Pearl Sugar Belgian Waffles Waffle Hub Catawba Jam Foraged & Sown White Sourdough Spelt Berlin Natural Bakery   Shop ALL Berlin Natural Bakery Sundried Tomato Cheese Stuffed Chicken Food Eaze   For MORE Food Eaze with Chef Brian Spinach Cheese Ravioli Inspired Organics   Shop ALL Inspired Organics I'm Down with Scallions…But What Else Is in My Box? Different size boxes allow for different items, either by type or by quantity. The items in each box vary and no box will include the entire list below. Fulls will have the greatest variety, and bases will have more variety than the minis.  Shop Groceries FAQ Page Scallions Hardin Creek Farm Use On Easy Slow Cooker Potato Soup Garlic Clove RF Garlic and Honey Farm Easy Slow Cooker Potato Soup Gala Apples Quarry Hills Orchard One-Pan Chicken with Apples Dragon Tongue Beans Clarina Organics Use in Bean Soup with Beef Orange Carrots Busy Bee Organics Use in Homestyle Chicken Noodle Soup Cherry/Grape Tomatoes Busy Bee Organics Use in Pesto Tofu Pasta Broccolini/Broccoli Clarina Organics/Hardin Creek Farm Eggplant, Broccoli and Bok Choy in Garlic Sauce Asian Pears Quarry Hill Orchards Cinnamon Walnut Pear Crisp Fennel Three Creeks Farm Spiced Winter Squash with Fennel Yummy Peppers Clarina Organics Use in Red Pepper Pasta with Mushroom and Spinach Butter Baby Squash  Hardin Creek Farm Stuffed-with-Goodness Butter Baby Squash Celery Busy Bee Organics Use in Homestyle Chicken Noodle Soup White Cauliflower Three Creeks Farm Cheesy Roasted Brussel Sprouts with Cauliflower Brussel Sprouts-Pint Busy Bee Organics Cheesy Roasted Brussel Sprouts with Cauliflower Featured Items Refer a Friend Cortland Apples Valley Fruit Farm Use in One-Pan Chicken with Apples Hydro Head Lettuce Chef's Harvest Use in Strawberry Salad Broccoli Sprouts Sunsprout Add to Strawberry Salad Radishes Bunch Clarina Organics Add to Hakurei Turnip Salad with Radishes Dill Dill Dip Hakurei Turnips Three Creeks Farm Hakurei Turnip Salad with Radishes Bell Peppers Hardin Creek Farm Use in Red Pepper Pasta with Mushroom and Spinach Salad Mix Three Creeks Farm Use in Ground Cherry and Roasted Beet Salad Oyster Mushroom Medley Columbus Artisan Growers Red Pepper Pasta with Mushroom and Spinach Spinach Creekside Greenhouse Use in Red Pepper Pasta with Mushroom and Spinach Candy Onion Hardin Creek Farm Easy Slow Cooker Potato Soup Ground Cherries Country Grist Mill Ground Cherry and Roasted Beet Salad Butternut Squash Hardin Creek Farm Spiced Winter Squash with Fennel Common Q's Home Delivery Folks: Please check your account for your delivery day (MY ACCOUNT >> UPCOMING DELIVERIES). Deliveries are mid-morning until late evening. Pick up Folks: If you have questions about your pick up location or what to do if you missed pick up PLEASE check out that info under MY ACCOUNT after logging in. You can view all info related to your goodies whereabouts from that tab. If you ever have a question about a veggie feel free to send a pic to ybfs.help@gmail.com to help you identify it! Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

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