2024 Box #45

BOSC WITH THE MOST...REFER SOMEONE AND YOU BOTH GET $10!

REFER A FRIEND TO YELLOWBIRD AND YOU BOTH GET CREDITED $10! View in web browser Share Forward Pin Week #45 BOSC, take a stand perfect sweetness, supreme texture   What's cool about Bosc pears? They retain their texture when ripe, but are still super sweet even when not (completely) ripe. Great for baking, sautéing, or just monching on! Plus, they can stand up by themselves for fancy, overambitious desserts.    Look for Bosc pears from Bauman Orchard in your box this week along with Ohio fruits and veggies of all sorts. Try out the Balsamic Braised Beef with Pears below!   Check out KREMA NUT COMPANY, our featured producer, here! Go here for PREPARED MEALS from local CHEFS.   Balsamic Braised Beef with Pears Adapted from Britney Breaks Bread   Bosc pears hold up well, and their sweetness will "pear well" with the tender beef in this perfectly savory blend of satisfying fall flavors. Sliced and braised, these pears will make the meal. Pear it with a salad or your veggie of choice, and some crusty bread!  INGREDIENTS 2 lbs chuck roast Real salt and black pepper, to taste 1 tbsp garlic powder ¼ cup olive oil 4 cups beef stock ½ cup balsamic vinegar 1 tbsp dijon mustard 2 tbsp fresh thyme or 2 Tbsp thyme leaves 6 cloves garlic, chopped 2 onions, roughly diced, or 3/4 cup diced onions 2 tbsp butter 2 Bay leaves 2-3 Bosc pears Fresh Parsley, for garnish INSTRUCTIONS Add salt, pepper, and garlic powder to chuck roast. Coat liberally and marinate uncovered in the refrigerator for at least an hour, up to 24 hours. Preheat oven to 350 degrees F. Heat olive oil in a large pot or dutch oven. Sear chuck roasts on all sides, about 4-5 minutes per side. Reduce heat and add beef stock, balsamic vinegar, dijon mustard. Stir together to ensure everything is combined. Add fresh thyme, bay leaves, garlic, butter, and onions.  Cover with a lid and cook in the oven for 3 hours, until fork tender. Add pears and braise for another 30 minutes. Garnish with fresh parsley. Add some salad, bread and cheese on the side. Enjoy! BEEF IS BACK! (Mouthwatering Bone-IN Ribeye Steak pictured above) About Tall Grass Ranch: Brian is dedicated to farming the right way; with sustainability as his driving force. All the cattle raised on this small farm in Amesville are 100% grass-fed and finished; never receiving any processed feed or growth hormones.  YB Finds For You Organic Vanilla Energy Waffle Honey Stinger Cacao Crunch Activated Superfood Cereal Living Intentions Ohio Apple Cider (Get one free with purchase of whole turkey!) Fresh Forward Farms Organic Spelt Hot Cereal Shagbark Seed & Mill Chicken Pot Pie Food Eaze   For MORE Food Eaze Roasted Salted Almonds Krema Nuts   Shop ALL Krema Nuts I Know Bosc…But What Else Is in My Box? Different size boxes allow for different items, either by type or by quantity. The items in each box vary and no box will include the entire list below. Fulls will have the greatest variety, and bases will have more variety than the minis.  Shop Groceries FAQ Page Bosc Pears Bauman Orchard Balsamic Braised Beef with Pears Broccoli Hardin Creek Farm Beef and Broccoli Recipe Evercrisp Apples Bauman Orchards Pork Tenderloin with Apples and Onions White Cauliflower Hardin Creek Farm Spicy Cauliflower Salad with Cilantro Green Beans Hardin Creek Farm Green Bean Salad Recipe Sweet Potatoes Hardin Creek Farm Sweet Potato Chicken Stew Green Cabbage Clarina Organics Use in Sauteed Shredded Cabbage and Squash Red Potatoes Busy Bee Organics Peasant Omelet with Potatoes and Mushrooms Brussels Sprouts Busy Bee Organics Roasted Brussels Sprouts with Apples and Bacon Orange Carrots Creekside Greenhouse Use in Everyday Vegetable Stir Fry Hakurei Turnips Three Creeks Farm Pan-Fried Turnips with Onions and Spinach Featured Items Refer a Friend Shiitake Mushrooms Moreland Fruit Farm Use in Peasant Omelet with Potatoes and Mushrooms Hydro Head Lettuce Chef's Harvest Use in Strawberry Salad with Balsamic Watermelon Radishes Three Creeks Farm Creamy Radish Slaw Arugula Chef's Harvest Cauliflower, Quinoa and Arugula Salad Cilantro Chef's Harvest Spicy Cauliflower Salad with Cilantro Broccoli Sprouts Sunsprout Add to Spicy Cauliflower Salad with Cilantro Butternut Squash Busy Bee Organics Sauteed Shredded Cabbage and Squash Salad Mix Three Creeks Farm Use in Strawberry Salad with Balsamic Yummy Peppers Clarina Organics Use in Everyday Vegetable Stir Fry Spinach Creekside Greenhouse Use in Pan-Fried Turnips with Onions and Spinach Common Q's Home Delivery Folks: Please check your account for your delivery day (MY ACCOUNT >> UPCOMING DELIVERIES). Deliveries are mid-morning until late evening. Pick up Folks: If you have questions about your pick up location or what to do if you missed pick up PLEASE check out that info under MY ACCOUNT after logging in. You can view all info related to your goodies whereabouts from that tab. If you ever have a question about a veggie feel free to send a pic to ybfs.help@gmail.com to help you identify it! Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

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