2024 Box #5

2024 Box #5

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REFER A FRIEND AND YOU BOTH GET $10!
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Week #5

 

Late lies the wintry sun a-bed,

A frosty, fiery sleepy-head;

Blinks but an hour or two; and then,

A blood-red orange, sets again.

(From "Winter-Time" by Robert Louis Stevenson)
 

RIO RED GRAPEFRUIT:


C's the day...
 

Here for you in the middle of Ohio winter.
How to SUPPORT LOCAL FOOD *every* week?
=
Subscribe to a Yellowbird farm share box!

Full, base, mini, flexi--take your pick!
Delivery options weekly, biweekly, monthly.

Your health and peace of mind is worth it!

Look for these veggies packed with nutrients in your farm share this week:
parsnips
orange carrots
hydro head lettuce
navel oranges
yellow onions
cherry tomatoes
AND OF COURSE...
GRAPEFRUIT (See recipe below.)

Visit theyellowbirdtable.com to see past boxes!

Poached Salmon with Grapefruit & Basil Sauce

Ingredients:
Directions:

1. Top and tail the grapefruit, then slice off the peel and pith. Cut through the membranes to release fine segments. Catch these in a bowl, along with any juice. Stir the segments into the hollandaise along with a few tbsp of juice and the basil. Set aside.

2. Boil 4 cups water in a wide shallow pan with the herbs, onion, vinegar and seasoning for 5 mins. Put in the salmon, pour over extra water to cover and poach gently until just firm, about 7 mins. Remove and drain, then place on plates. Spoon over the sauce and serve with a green salad and potatoes.
Foodshed Snacks You'll Love




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Food Eaze (Chef Brian)

 
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Ginger Lime Rice Noodles


Chef Meagan's Food Truck
 
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Cinnamon Creamed Honey


Honey Bee Acres
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Love Vit C…But What's In My Box?
Different size boxes allow for different items, either by type or by quantity. The items in each box vary and no box will include the entire list below. Fulls will have the greatest variety, and bases will have more variety than the minis. 
Shop Groceries
FAQ Page
Red Grapefruit
U.S. Citrus
Poached Salmon with Grapefruit & Basil Sauce
Navel Oranges
Country Grist Mill
Use in Glazed Orange Bread
Koginut Squash
Pfeifer Farms
Roast Squash and Parsnip Soup
Chiogga Beets
Three Creeks Farm
Roasted Beets and Beet Greens
Cherry Tomatoes
Hardin Creek Farm
Use in Simple Lettuce Salad
Hydro Head Lettuce
Chef's Harvest
Cherry Chicken Lettuce Wraps
Watermelon Radishes
Great River Organics
Arugula and Radish Salad
Purple Top Turnips
Wayward Seed Farm
Potato, Carrot & Turnip Gratin
Rutabaga
Wayward Seed Farm
Rutabaga Gratin
Beet Greens
Chef's Harvest
Roasted Beets and Beet Greens
Fingerling Potatoes
Country Grist Mill
Lemon Cilantro Roasted Potatoes
Refer a Friend
Arugula
Chef's Harvest
Arugula and Radish Salad
Broccoli Sprouts
Sunsprout Farms
Use in Arugula and Radish Salad
Parsnips
Wayward Seed Farm
Use in Roast Squash and Parsnip Soup
Yellow Storage Onions
Wayward Seed Farm
Use in Roasted Beets and Beet Greens
Cilantro
Chef's Harvest 
Lemon Cilantro Roasted Potatoes
Orange Carrots
Wayward Seed Farm
Potato, Carrot & Turnip Gratin
Kalebration
Hardin Creek Farm
Use in Simple Lettuce Salad
Garlic
RF Garlic and Honey Farm
Use in Potato, Carrot & Turnip Gratin
White Kennebec Potatoes
Country Grist Mill
Use in Potato, Carrot & Turnip Gratin
Butternut Squash
Busy Bee Organics
Use in Roast Squash and Parsnip Soup
Common Q's
Home Delivery Folks: Please check your account for your delivery day (MY ACCOUNT >> UPCOMING DELIVERIES). Deliveries are mid-morning until late evening.

Pick up Folks: If you have questions about your pick up location or what to do if you missed pick up PLEASE check out that info under MY ACCOUNT after logging in. You can view all info related to your goodies whereabouts from that tab.

If you ever have a question about a veggie feel free to send a pic to ybfs.help@gmail.com to help you identify it!
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