2024 Box #9

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REFER A FRIEND AND YOU BOTH GET $10! View in web browser Share Forward Pin Week #9 SHALLOT BE? OR SHALLOT NOT BE? That is the question. The Yellowbird box builder has decreed: Shallots shall be in all farm shares this week. NOT just for fancy dinners-- Look for them in the next-level meatball recipe below! Fret Not, Foragers--  We'll Keep These Tickets Safe For You! Been dreaming about Chef Lorenzo's Foraging Class Series? We snapped up two tickets before they sell out--AGAIN! Because Yellowbird is a FAMILY, we want to share them with you! From TODAY until March 17th, spend $200+ COMBINED on all your orders and you will be entered to win: -A beautiful and informative walk through Schiller Park -Foraging tips and information,  -three thoughtfully curated courses to eat, and  -an abundance of community with Chef Lorenzo and Friends on March 23rd You're reading that right: Every customer that spends $200...we'll throw your name in the beanie!  OR purchase your own tickets here: https://www.lorenzocooks.com/foraging/p/schiller-park-foraging-dinner-at-emmetts-113-mtgxs Shallot and Cilantro Chili Crisp Meatballs Bring meatballs to the next level by adding shallots, fresh garlic, gourmet soy sauce and chili crisp, and local cilantro! Who knew they could be so fancy?? Or how easy it is to “get gourmet” on a weeknight?   INGREDIENTS   Meatballs: 1 pound lean ground protein of choice from the YBFS Ground Bundle ½ cup cilantro, chopped 2 teaspoon fresh garlic minced 2 tablespoons minced shallot ½ teaspoon powdered ginger 2 teaspoon CinSoy Soy Sauce 1 teaspoon Salt Sisters Gourmet 4-Blend Peppercorn (ground) 1 teaspoon CinSoy Chili Crisp    Sauce: ¼ cup Cinsoy Soy sauce 1 teaspoon cornstarch 1 tablespoon freshly squeezed juice from an orange 1 teaspoon CinSoy Chili Crisp  1 teaspoon fresh garlic minced 1 teaspoon powdered ginger   Garnish options: Shaved watermelon radish, cut into matchsticks (Wayward Seed) Crushed roasted peanuts Sesame seeds INSTRUCTIONS Preheat your oven to 400°F. Line a rimmed baking sheet with parchment paper (not wax!) Combine ingredients for meatballs in a large bowl, using hands to incorporate Shape mixture into 12 meatballs, approximately 1.5 ounces each. A smaller ice cream scoop works well for this!  Place meatballs equidistant on your lined baking sheet, and bake for 15 minutes. Turkey and chicken should always be cooked to at least 165 degrees for safety!  While baking, combine Cinsoy Soy Sauce and cornstarch in a medium saucepan. Once incorporated, whisk in orange juice, CinSoy Chili Crisp, garlic and ginger.  Continue whisking over medium heat until your sauce thickens to the desired consistency. This should take 4-6 minutes.  Transfer meatballs to your saucepan once they have finished cooking and toss in sauce. Sprinkle crunchy garnishes on top for added texture, and enjoy! Serve with rice and sautéed greens of choice. Yellowbird Store Finds Kentucky Homestead Chicken & Rice Soup Mix Anderson House Carolina BBQ Kettle Chips Hen of the Woods Dutch Caramel & Vanilla Wafels Rip Van Wafels 3 Cheese & Kale Bake GF Pasta Amy's Kitchen  Bankston Cheese Black Radish Creamery   Shop ALL Black Radish Creamery Butter Chicken Masala Food Eaze   Shop ALL Food Eaze Chili Crisp CinSoy Foods Shop ALL CinSoy Foods I Like This Shallot…But What's In My Box? Different size boxes allow for different items, either by type or by quantity. The items in each box vary and no box will include the entire list below. Fulls will have the greatest variety, and bases will have more variety than the minis.  Shop Groceries FAQ Page Shallots Wayward Seed Farm Shallot and Cilantro Chili Crisp Meatballs Spaghetti Squash Wayward Seed Farm Spaghetti Squash Kale Soup with Meatballs Pac Choi Bradwood Farm Bok Choy with Carrots Ludacrisp Apples Bauman Orchards Pork Chops, Red Potatoes, and Apple Skillet Recipe Navel Oranges US Citrus Use in Shallot and Cilantro Chili Crisp Meatballs Hydro Tomatoes Bradwood Farm Bruschetta Chicken Pasta Hydro Kale Chef's Harvest Spaghetti Squash Kale Soup with Meatballs Red Beets Wayward Seed Farm Roasted Beet, Delicata Squash, and Black Bean Quinoa Salad Bell Peppers Bradwood Farm Use in Lettuce Wraps Recipes Featured Items Refer a Friend Red Potatoes Country Gristmill Use in Pork Chops, Red Potatoes, and Apple Skillet Recipe Red Grapefruit U.S. Citrus Grapefruit Walnut Bread Living Legumes Sunsprout Farms Use in Lettuce Wraps Recipes Rainbow Carrots Wayward Seed Farm Use in Bok Choy with Carrots Cilantro Chef's Harvest  Use in Shallot and Cilantro Chili Crisp Meatballs Garlic RF Garlic and Honey Farm Use in Shallot and Cilantro Chili Crisp Meatballs NAPA Cabbage Hardin Creek Farm NAPA Cabbage Melt-in-your-mouth Recipe Delicata Squash Wayward Seed Farm Roasted Beet, Delicata Squash, and Black Bean Quinoa Salad Hydro Head Lettuce Chef's Harvest Lettuce Wraps Recipes Common Q's Home Delivery Folks: Please check your account for your delivery day (MY ACCOUNT >> UPCOMING DELIVERIES). Deliveries are mid-morning until late evening. Pick up Folks: If you have questions about your pick up location or what to do if you missed pick up PLEASE check out that info under MY ACCOUNT after logging in. You can view all info related to your goodies whereabouts from that tab. If you ever have a question about a veggie feel free to send a pic to ybfs.help@gmail.com to help you identify it! Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

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