Cheesy Hakurei Turnip Gratin with Herbs
from Sow the Table
Don't ignore the hakurei in your veggie drawer! Try this mild, but still flavorful turnip in a savory casserole and surprise your friends and family. Get your gratin on, and don't forget the real butter and heavy cream!
INGREDIENTS
INSTRUCTIONS
- Preheat oven to 375°F.
- Wash and thinly slice turnips with a knife or mandolin.
- In a large bowl, mix the sliced turnips with some salt, pepper, 2 tbsp of olive oil and the minced garlic. (If you have a mortar and pestle, you could also make the garlic into a paste and mix with the olive oil before tossing with the turnips.)
- Melt the butter in an 8-10” skillet and begin layering.
- Start with a layer of turnips and then sprinkle cheese, onion powder, herbs, and add a dash of heavy cream.
- Repeat the layering process until the last turnip layer.
- Combine the parmesan cheese and bread crumbs and sprinkle over the top of the gratin. Finish assembling with a drizzle of garlic oil, or olive oil.
- Place in the oven until golden brown, about 30-40 minutes until fork tender. Enjoy!
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