2025 Box #7

PARSNIPS ARE FUN...REFER SOMEONE AND YOU BOTH GET $10!

REFER A FRIEND TO YELLOWBIRD AND YOU BOTH GET CREDITED $10! View in web browser Share Forward Pin Week #7 What is a parsnip? It might be easiest to compare it to its cousin, the carrot. Carrots: 1. orange root vegetable 2. nice in a cake 3. modest in a soup 4. wears headphones on public transport 5. plays the flute Parsnips: 1. root vegetable of indeterminate color 2. causes cakes to explode 3. showy and gauche in a soup 4. plays music out loud on public transport 5. plays bass guitar Parsnips can play well with others in soups, stir fries, roasted dishes--just don't put them in a carrot cake!     See what CHEF BRIAN AT FOOD EAZE has PREPARED FOR YOU this week.    Check out our featured vendor Minerva Dairy! Black Cap Fermented Hot Sauce ON SALE!    ATTENTION Yellowbirdies! Get a FREE mini horn of Pearl Valley Farmer's Cheese for any orders of $100 or more! Just click on the link and add the cheese to your cart, then use promo code AMISHCOUNTRY to receive it for FREE! More cheese is good for the soul. Irish Beef Stew Adapted from Simply Whisked The Irish know how to cook a mean stew, and not waste parsnips to boot! Laugh at the snow falling outside as you enjoy this hearty, filling brew of a stew, with a secret ingredient that is as Irish as it gets. Your parsnips will shine and your belly will be satisfied.   INGREDIENTS 1 tablespoon olive oil 1 1/2 pounds beef stew meat 1 teaspoon coarse salt 1/2 teaspoon Black Pepper 4 large carrots (peeled and chopped) 1 large or 2 small parsnips (peeled and chopped) 1 onion (chopped) 2 cloves garlic (peeled and smashed) 1/4 teaspoon dried thyme (or 1 sprig fresh) 1/4 teaspoon dried rosemary (or 1 sprig fresh) 1 teaspoon garlic powder 1 large bay leaf 1 14- ounce can Guinness stout 1 1/2 cups beef broth (divided) 2 tablespoons all-purpose flour 3/4 cup frozen peas For serving:  creme fraiche sour cream chopped parsley Crackers like these or bread like this INSTRUCTIONS Liberally season the meat with salt & pepper. Heat olive oil in a Dutch oven or large stockpot. When the oil is hot, add the beef and brown. Add the onion, carrots, parsnip, garlic powder and garlic. All the vegetables to cook, stirring occasionally, for 5 minutes. Pour in the beer and beef broth and submerge the herbs. Cover the pot and bring it to a simmer. Simmer the stew over medium-low heat for 2 hours. Whisk the remaining 1/2 cup beef broth with flour until smooth. Stir the mixture into the stew along with the frozen peas. Increase heat to medium and continue to cook for about ten more minutes, or until the stew has thickened. Before serving, remove the herbs and adjust seasoning with salt & pepper, to taste. Serve with creme fraiche sour cream, chopped parsley, and crackers like these or bread like this. Picnic in February... Rojizo Chorizo Sliced Foris Extraordinary Meats Deli Style Dill Pickles Randy's Pickles Organic Sprouted Everything Bagels Silver Hills Bakery Organic Dried Mango Mavuno Harvest Chicken Orecchiette Pasta Alfredo Food Eaze   For MORE Food Eaze Pistachio-Crusted Pork Tenderloin Meal Food Eaze   Shop ALL Food Eaze Sea Salt Butter Roll Minerva Dairy For MORE Minerva Dairy Parsnips are Mine…But What Else Is in My Box? Different size boxes allow for different items, either by type or by quantity. The items in each box vary and no box will include the entire list below. Fulls will have the greatest variety, and bases will have more variety than the minis.  Shop Groceries FAQ Page Parsnips Wayward Seed Farm Irish Beef Stew Navel Oranges Sam Putt Citrus Grove Add to Fresh Grapefruit Salad Collard Greens Busy Bee Organics Mediterranean Greens Salad Sweet Potatoes Wayward Seed Farm Add to Irish Beef Stew Koginut Squash Three Creeks Farm Winter Squash Casserole Ruby Red Grapefruit US Citrus Fresh Grapefruit Salad Orange Carrots Creekside Organics Use in Irish Beef Stew Red Beets Wayward Seed Farm Warm Bok Choy, Beet, and Feta Salad Arugula Chef's Harvest Use in Warm Bok Choy, Beet, and Feta Salad Refer a Friend Featured Items Spinach Busy Bee Organics Spinach Pepperoni Bread Red Storage Onions Wayward Seed Farm Use in Irish Beef Stew Living Legumes Sunsprout Use in Mediterranean Greens Salad Honeycrisp Apples Bauman Orchards Crisp Apple & Kohlrabi Salad Kohlrabi Hardin Creek Farm Crisp Apple & Kohlrabi Salad Hydro Head Lettuce Chef's Harvest Use in Fresh Grapefruit Salad Bok Choy Bradwood Farm Warm Bok Choy, Beet, and Feta Salad Garlic Cloves RF Garlic & Honey Farm Use in Irish Beef Stew Common Q's Home Delivery Folks: Please check your account for your delivery day (MY ACCOUNT >> UPCOMING DELIVERIES). Deliveries are mid-morning until late evening. Pick up Folks: If you have questions about your pick up location or what to do if you missed pick up PLEASE check out that info under MY ACCOUNT after logging in. You can view all info related to your goodies whereabouts from that tab. If you ever have a question about a veggie feel free to send a pic to ybfs.help@gmail.com to help you identify it! Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

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