2025 Box #14

TIME FOR A FRENCH BREAKFAST...REFER SOMEONE AND YOU BOTH GET $10!

REFER A FRIEND TO YELLOWBIRD AND YOU BOTH GET CREDITED $10! View in web browser Share Forward Pin Week #14 Ooh la la    These French Breakfast Radishes are 1) signature signs of spring 2) GORGE-OUS and 3) going to help you feast like the French! If you don't believe us, try this easy yet still fancy "Savory French Toast and Breakfast Radishes" recipe! And be sure to check out our Easter Essentials page.  Enjoy spring and more veggie varieties coming soon! Savory French Toast and Breakfast Radishes Adapted from Justine Snacks To be French for breakfast is about savory simplicity, and of course, veggies. These French breakfast radishes will deliver on the taste and morning goodness you need after a big old-fashioned American night's sleep. Add an egg over easy on your toast for more oomph and "staying power" until lunch! You can also wear a beret while you sip your plain espresso shot (not required). Bon appetit! INGREDIENTS: 1 large egg (plus more if adding egg over easy) 1 tablespoon whole milk but any milk will do! 1 teaspoon fresh za’atar 1/2 teaspoon real salt 1 tablespoon lemon juice or about ½ lemon 1 large slice of sourdough bread 1 tablespoon of salted butter 3-4 small breakfast radishes really well washed 3 tablespoons whole milk ricotta cheese or use this amazing goat chèvre Freshly ground black pepper to taste Optional add in: Sautéed diced onion with cooked ground lamb INSTRUCTIONS: In a wide, shallow bowl, whisk together the egg, milk, za’atar, salt and lemon juice. Drop in the sourdough bread and let it soak up as much of the liquid on one side before flipping to let the other side soak; the goal is to have all of the liquid absorbed. Place a large pan over medium heat and add the butter, let it fully melt before adding the bread. Cook until nice and golden, about 3 minutes on each side. Cook one egg over easy if adding. There should still be a bit of butter left in the pan when you remove the bread, add the radishes in, give the pan a quick shake to coat and let them cook undisturbed for about 3 minutes. Give them a flip, season with a pinch of salt and cook for another 2 minutes. Add some ground lamb with diced onion and cook through for additional protein. Add the French toast to a plate, swoosh the ricotta or goat chèvre on top (Don't you love a good swoosh?), add the egg over easy if adding and pile on the radishes and cooked ground lamb. Finish with a squeeze of lemon and a few cracks of black pepper. Serve for Easter breakfast with this Chef Meagan side fruit quinoa parfait for a sweet change of pace.  For that French Breakfast Radish Recipe Ground Lamb Yellowbird Foodshed LLC Poppyseed Sourdough Bread Nourished Roots For Easter Gatherings Yellowbird Charcuterie Gift Set (Noteworthy size) Yellowbird Foodshed Double Pie Crust Wholesome Valley Love You a Choco-LOT Bar Ethereal Confections Organic Fair Trade Cane Sugar Wholesome Organic BBQ Glazed Pork Spare Rib Dinner Chef Meagan   For MORE Chef Meagan's Food Truck Sea Salt Butter Roll Minerva Dairy Shop ALL Minerva Dairy Pure Maple Extract Cook's Flavoring For MORE Cook's Flavoring Radishes for Breakfast…But What Else Is in My Box? Different size boxes allow for different items, either by type or by quantity. The items in each box vary and no box will include the entire list below. Fulls will have the greatest variety, and bases will have more variety than the minis.  Shop Groceries FAQ Page French Breakfast Radishes Hardin Creek Farm Savory French Toast and Breakfast Radishes Ruby Red Grapefruit US Citrus Orange Grapefruit Mocktail Figs Sam Putt Citrus Grove Traditional Figgy Pudding Ramps Busy Bee Organics Use in Kohlrabi Flan Lemons Sam Putt Citrus Grove Use in Savory French Toast and Breakfast Radishes Fennel Bradwood Farm Spring Apple and Fennel Salad with Dijon Vinaigrette  Navel Oranges Sam Putt Citrus Grove Orange Grapefruit Mocktail King Oyster Mushrooms Busy Bee Organics Use in Kale and Mushroom Egg Bites Watercress Bradwood Farm Vietnamese Beef and Watercress Daikon Radish That Farmer Guy Pickled Daikon Radish and Carrot Purple Sun Potatoes Wayward Seed Farm Brats and Potatoes Skillet Refer a Friend Featured Items Spicy Sprouts Sunsprout Add to Spring Apple and Fennel Salad with Dijon Vinaigrette  Red Storage Onions Wayward Seed Farm Use in Savory French Toast and Breakfast Radishes Spinach Creekside Greenhouse or Busy Bee Organics Use in Cheesy Spinach Fandango Casserole Garlic Cloves RF Garlic & Honey Farm Use in Spring Apple and Fennel Salad with Dijon Vinaigrette  Kohlrabi Hardin Creek Farm Use in Kohlrabi Flan Orange Carrots Wayward Seed Farm Use in Cheesy Spinach Fandango Casserole Curly Kale Hardin Creek Farm Kale and Mushroom Egg Bites Lion's Mane Mushrooms Epiphany Mushroom Co Use in Cheesy Spinach Fandango Casserole Cilantro Microgreens Columbus Artisan Growers Use in Pickled Daikon Radish and Carrot Hydro Head Lettuce Chef's Harvest Use in Spring Apple and Fennel Salad with Dijon Vinaigrette  Common Q's Home Delivery Folks: Please check your account for your delivery day (MY ACCOUNT >> UPCOMING DELIVERIES). Deliveries are mid-morning until late evening. Pick up Folks: If you have questions about your pick up location or what to do if you missed pick up PLEASE check out that info under MY ACCOUNT after logging in. You can view all info related to your goodies whereabouts from that tab. If you ever have a question about a veggie feel free to send a pic to ybfs.help@gmail.com to help you identify it! Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

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