Box #24

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Box #24 2 things coming in your box this week on card stock…  -A recipe for Acorn Squash and Apples that you can use this week, and then add to your recipe box...you do have your grandma’s old recipe box right? -A card with a promo code on it for the online store...use promo code “GROCERY” at checkout to get $5 off an order of $50 or more...and YES, YOUR BOX COUNTS TOWARDS THE TOTAL! Spigariello or “Broccoli Leaves” have made their way back around for the second time into our boxes.   I googled it and check out this blurb from a Los Angeles Times article I found... “Spigariello has long been used by chefs, but is still difficult to find outside of farmers markets. It’s often used with chili peppers and black olives and is at home on top of pizzas, raw in a salad or as a stand-alone saute.”   These are the items that make me super excited to get into your hands...I know how many dietitians, home chefs, locavores, foodies, and health nuts we have in our group and these items are the creme de la creme.  These are the things that only we, OUR YB COMMUNITY, have access to.   WINTER info is dropping later this week so keep you eyes on your inbox. Thanksgiving Turkeys available now through this link...Pastured, NON-GMO feed, No antibiotics, No Hormones...you know, the usual.  They are about $2 a pound cheaper than we have ever been able to sell them at and the size you get is up to you! Click on a couple of these pics of our new product lines we are carrying...go on, you know you want to!     **Please check out our FAQ, policies, and missed pick up procedures! Disclaimer: These are the items we have planned for you to get this week! However, due to the nature of... well, nature, these items are subject to change. If we are unable to put a planned item in the box we will do our best to substitute it for a cost comparable item in this box, or in a box in the future. Different size boxes allow for different items, either by type or by quantity. Rainbow Swiss Chard - Happy Hill  Farm Honey Crisp Apples - Burnham Orchard Acorn Squash - Reuben Hershberger // Hadin Creek Farm Broccoli Leaf - Bradwood Farm Sweet Potatoes - Creekside Greenhouse & Produce Beets OR Hakurei Turnips - Veggies and Eggs by Dan // Toad Hill Farm Rainbow Swiss Chard - Happy Hill  Farm Brussels Sprouts - Happy Hill Farm Honey Crisp Apples - Burnham Orchard Cauliflower - Reuben Hershberger // Hardin Creek Farm Acorn Squash - Reuben Hershberger // Hadin Creek Farm Cherry/Grape Tomatoes OR Slicers - Busy Bee Organics Broccoli Leaf - Bradwood Farm Hydro Head OR Butterhead Lettuce - Creekside Greenhouse // Chef's Harvest Oyster Mushrooms - Swainway Urban Farm Rainbow Swiss Chard - Happy Hill  Farm Brussels Sprouts - Happy Hill Farm Honey Crisp Apples - Burnham Orchard Cauliflower - Reuben Hershberger // Hardin Creek Farm Broccoli Leaf - Bradwood Farm Lettuce Mix - Tilley Farmstead Spinach - Creekside Greenhouse & Produce Arugula OR Radishes OR Hakurei Turnips - Toad Hill Farm Acorn Squash Storage: Store on your counter. Recipe: Tumeric Salad with Apples and Acorn Squash  Rainbow Swiss Chard Storage: Do not wash until ready to use and store in the coldest part of your refrigerator. Recipe: Seared Shrimp with Chard, Chiles and Ginger  Lettuce Storage:   Store in your crisper drawer. (keep main bulb attached until ready to consume) Recipe: Butterhead lettuce and Spring Salad Turnips Storage:     Separate from the greens and store in your crisper drawer. Recipes: Sweet Potato and Turnip Mash Tomatoes Storage:   Keep at room temperature on the counter away from sunlight. Recipe: Creamy Vegan Pasta Lettuce Mix Storage:  Place the wrapped greens in a glass food storage container in a cooler part of your fridge, like a crisper or towards the back. This is your best bet for not only preserving your greens but keeping them the most fresh. Option two: Place your washed and dried greens in a loosely sealed reusable food storage bag. Recipe: Chopped Salad with Mustard Dressing Spinach Storage: Place the wrapped greens in a glass food storage container in a cooler part of your fridge, like a crisper or towards the back. This is your best bet for not only preserving your greens but keeping them the most fresh. Option two: Place your washed and dried greens in a loosely sealed reusable food storage bag. Recipe: Sauteed Spinach Sweet Potato Storage:  Store in your pantry away from your onions. Recipe: Roasted Beets n' Sweets! Sweet Potato and Turnip Mash Broccoli Leaf Storage:   Do not wash until ready to use and store in the coldest part of your refrigerator. Recipe: Spaghetti with Broccoli Leaf  Honey Crisp Apples Storage:   Store in your crisper drawer or on the counter. Recipe: Tumeric Salad with Apples and Acorn Squash  Radishes Storage: Separate from the greens and store in your crisper drawer. Recipe: Butterhead lettuce and Spring Salad Chopped Salad with Mustard Dressing  Oyster Mushrooms Storage:   Store in a brown bag in your refrigerator. Recipe: Pan Fried Oyster Mushrooms Cauliflower Storage:  Store in your crisper drawer. Recipe: Seared Scallops with Cauliflower, Brown Butter, and Basil Arugula Storage:  Place the wrapped greens in a glass food storage container in a cooler part of your fridge, like a crisper or towards the back. This is your best bet for not only preserving your greens but keeping them the most fresh. Option two: Place your washed and dried greens in a loosely sealed reusable food storage bag. Recipe: Tumeric Salad with Apples and Acorn Squash Beets Storage: Separate from the greens and store in your crisper drawer. Recipe: Roasted Beets n Sweets!  Brussels Sprouts Storage:   Store in a reusable container in the crisper drawer. Recipe: Brussels Sprouts Tacos with Spicy Peanut Butter Copyright © 2019 The Yellowbird Foodshed, All rights reserved. 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