Box #30

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Box #30 I don’t know where to start...do I start every newsletter with that line?...maybe just in my own head. First, Navy Beans.  Over the next couple of weeks every box size will get them.  These are Ohio grown (of course), Organic (of course), from Shagbark.  Coolest part?  WE ARE THE ONLY PEOPLE THAT HAVE THEM!  We bought them ALL, FOR YA’LL!  That’s the kind of cool stuff that is happening for YB’ers now.  Do you understand that you are changing the food system for growers, purveyors, AND eaters? Next, NEW FARM ALERT!  80 Acres Farms. John went and visited them last week and we were so blown away by their products that we are immediately incorporating them into our boxes this week.  You will get to see some baby cukes, cherry tom’s, and lettuce heads and mixes all winter from them so hang on to your local yocal’s. Next to last, final Asian Pear’s for the year...sad face.  We love you mother nature. Lastly.  NEXT WEEK IS THE FINAL DELIVERY BEFORE CHRISTMAS SO GET YOUR ORDERS IN!!   Cooking needs:       Holiday treats:      Gift Giving:     Gift Certificates: CLICK HERE! Cleanses: Bring it WINTER,  Yellowbird Flies 12 Months a Year! To sign up for TEXT MESSAGE REMINDERS or check out the SCHEDULE head HERE.  **Please check out our FAQ, policies, and missed pick up procedures! Disclaimer: These are the items we have planned for you to get this week! However, due to the nature of... well, nature, these items are subject to change. If we are unable to put a planned item in the box we will do our best to substitute it for a cost comparable item in this box, or in a box in the future. Different size boxes allow for different items, either by type or by quantity. Navy Beans - Shagbark Seed & Mill Savoy Cabbage - Great River Organics Asian Pears - Glen Hill Orchard Root Veg Medley - Great River Organics Watercress OR Tatsoi OR Candy Onion - Bradwood Farms // Country Grist Mill // Great River Organics Spaghetti Squash - Brush Hollow Farm Cherry/Grape Tomatoes OR Baby Cucumber's - 80 Acres Savoy Cabbage - Great River Organics Asian Pears - Glen Hill Orchard Cherry/Grape Tomatoes - 80 Acres Watercress - Bradwood Farms Spaghetti Squash - Brush Hollow Farm Root Veg Medley - Great River Organics Microgreens OR Shiitake Mushrooms - Swainway Urban Farm Tatsoi - Bradwood Farm Hydro Artisan Lettuce - 80 Acres Candy Onion - Country Grist Mill // Great River Organics Thyme - Creekside Greenhouse & Produce Savoy Cabbage - Great River Organics Asian Pears - Glen Hill Orchard Navy Beans - Shagbark Seed & Mill Cherry/Grape Tomatoes - 80 Acres Spaghetti Squash - Brush Hollow Farm Root Veg Medley - Great River Organics Tatsoi - Bradwood Farm Cheese Cheddar Crisps - Bunker Hill Cheese Shiitake Mushrooms - Swainway Urban Farm Radishes - Richland Gro-op Hydro Artisan Lettuce - 80 Acres Candy Onion - Country Grist Mill Navy Beans Storage:    Store in your pantry. Recipes: Navy White Bean Soup Baby Cucumbers Storage:  Keep in your crisper drawer. Pickles Recipes: Cabbage Stir fry with Mushrooms and Ham Artisan Lettuce Storage:  Keep attached to main bulb until ready to eat. Recipe: Tomato Cucumber Salad  Tatsoi Storage:  These greens are very perishable, so wrap in damp paper towels and store unwashed in a perforated plastic bag in the crisper drawer of the refrigerator. They should keep for a couple of days. Recipe: Daikon and Tasoi  Parsley Storage:  Wrap the herbs loosely in the dampened paper towels and place them in a resealable bag. Seal the bag and refrigerate. This method, which allows the herbs to retain plenty of moisture, will keep your herbs wilt-free for 3–5 days. Recipe: Spaghetti Squash Boats Watercress Storage:  These greens are very perishable, so wrap in damp paper towels and store unwashed in a perforated plastic bag in the crisper drawer of the refrigerator. They should keep for a couple of days. Recipe: Mushroom Watercress Toast  Shiitake Mushrooms Storage:   Shiitakes will keep for a couple of days if stored in the fridge, loosely covered with a damp paper towel. Recipes: Cabbage Stiry Fry with Mushrooms and Ham Mushroom Watercress Toast Radishes Storage:   Detach from greens and store separately. Recipe: Radish and Tatsoi Savoy Cabbage Storage:   Keep in your crisper drawer. Recipe: Homemade Kimchi Cabbage Stir Fry with Mushrooms and Ham  Root Veg Medley Storage:    Cut up veggies and store in a sealed mason jar of water to maintain freshness. Recipe: Easy Roasted Root Vegetables Candy Onion Storage:    Store in your pantry. Recipes: Cabbage Stir Fry with Mushrooms and Ham Savory Asian Pear Tomatoes Storage:  Keep on the counter. Recipe: Tomato Cucumber Salad Thyme Storage:  Wrap the herbs loosely in the dampened paper towels and place them in a resealable bag. Seal the bag and refrigerate. This method, which allows the herbs to retain plenty of moisture, will keep your herbs wilt-free for 3–5 days. Recipe: Spaghetti Squash Boats Mushroom Watercress Toast Microgreens Storage:  Keep microgreens between damp paper towels, and make sure they are cold and covered in a resealable bag or container. Wrapped this way, they'll last in the fridge for about a week. Keep greens covered right up until they hit the plate—this will ensure that they don't wilt or dry out. Recipes: Microgreens are often used in Wraps, Sushi, Stirfry's, Soups, and Spring Rolls. Although fragile, microgreens are versatile and flavorful and can compliment any dish 30 of the Best Micro Recipes Sweet Potato Quinoa Burger with Pickled Onion, Avocado, and Microgreens    Spaghetti Squash Storage:   Keep in your pantry or on your counter for several weeks. Recipe: Spaghetti Squash Boats Asian Pears Storage:  Store in your crisper drawer. Recipe: Savory Asian Pear   Copyright © 2019 The Yellowbird Foodshed, All rights reserved. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list