Another themed box this week as you are getting everything you need (apples, oats, butter) to make something super yummy in the apple crisp/crumble family. Please post your pics to A Seat At The Table on Facebook so that we can all be jealous.
Ruby Red Grapefruits are coming from Thorpes in Florida. Everything from them has been so good so far that we just keep trying more of their stuff because the feedback has been so positive. Anybody figure out what to do with the YUCA? Or was it “yuck”-a?
Here are a couple things that I think you might like from the store this week. Add them by Sunday at midnight and you will get them with your delivery next week.
"Sweet" Gut Reset "Spicy" Gut Reset
Disclaimer: These are the items we have planned for you to get this week! However, due to the nature of... well, nature, these items are subject to change. If we are unable to put a planned item in the box we will do our best to substitute it for a cost comparable item in this box, or in a box in the future. Different size boxes allow for different items, either by type or by quantity.
Ruby Red Grapefruit Thorpe's Organic Family FarmRed B Potatoes Pleasant Vista FarmsRutabaga Wayward Seed FarmKombucha OR Microgreens Divine Living Organics // Swainway Urban Farm
Storage:
Keep microgreens between damp paper towels, and make sure they are cold and covered in a container. Wrapped this way, they'll last in the fridge for about a week. Keep greens covered right up until they hit the plate—this will ensure that they don't wilt or dry out during service.
Storage: Store greens in a container with a paper towel to absorb moisture. If they wilt a little, trim the stems and stick them in a glass of water in the refrigerator overnight. Remove the stems and rinse the leaves just before eating.
Storage: Whole onions are best stored in a cool, dry, dark and well-ventilated room. Ideal places include the pantry, cellar, basement or garage. Peeled onions can be stored in the fridge for 10–14 days, while sliced or cut onions can be refrigerated for 7–10 days.
Storage: If you don't have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in an opened container with holes in it or cover the apples with a damp paper towel.
Storage: Store fresh spinach in a clean container wrapped with paper towels. Place it in the refrigerator in the crisp drawer to save the greens for up to ten days. Containers will protect the greens from being moved around or crushed like they would in bags. Paper towels absorb the moisture, and keep your spinach fresh.
