Go To Quarantine Snack
Carmel/Kettle Corn
Pop Your own corn.
Set Aside.
Boil a cup of maple syrup with 2 tbsp's (ish) of butter
I don't know how long but it seems the longer you let it boil, the thicker it gets.
Let it cool down a bit and then pour over the popcorn.
Sprinkle lightly with salt.
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