Box #43

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Week #43 Fall is officially upon us. I know I'm probably not supposed to have a favorite veggie season- but I do- and it is fall!! Brussels Sprouts, Cauliflower, Leeks, Squash, Herbs- it really doesn't get better than that. While we send a bit of goodness to everyone throughout the season, if you find you're wanting more you can always add to your order through our online store. Have you been following along with our weekly recipes? In addition to the recipes we send in the newsletter each week, we also upload a weekly recipe on our site (check the WEEKLY RECIPE TAB) that utilizes a lot of YB goodies so you and your family can enjoy some tried and true great meals. Last week we featured the Roasted Veggie Sandwich, and this week we will be featuring a cauliflower recipe that doesn't taste like cauliflower (even though cauliflower is delicious)- stay tuned! Stay safe and warm! Erin WHAT'S ON SALE THIS WEEK?   Short Date Specials and More!                                                                            Single Serve Cofee                              Gluten Free Buns                                                                             Medium Salsa                                 Honey Mustard *A foodshed is the geographic region that produces the food for a particular population. The term is used to describe a region of food flows, from the area where it is produced, to the place where it is consumed, including: the land it grows on, the route it travels, the markets it passes through, and the tables it ends up on. "Foodshed" is described as a "socio-geographic space: human activity embedded in the natural integument of a particular place."[1] A foodshed is analogous to a watershed in that foodsheds outline the flow of food feeding a particular population, whereas watersheds outline the flow of water draining to a particular location. Through drawing from the conceptual ideas of the watershed, foodsheds are perceived as hybrid social and natural constructs. Alfalfa Sprouts Sunsprout Farm Arugula  Chef's Harvest LLC // Tilley Farmstead Basil Chef's Harvest LLC Brussels Sprouts Busy Bee Organics Cameo Apples Glen Hill Orchards Carrots Great River Organics Cayenne Peppers (HOT) Creekside Greenhouse & Produce Cherry Medley Tomatoes Busy Bee Organics Choy Sum  Toad Hill Farm Cilantro Chef's Harvest LLC Collard Greens Hardin Creek Farm Curly Kale Happy Hill Farm Curly Parsley Creekside Greenhouse & Produce Dandelion Greens Chef's Harvest LLC Delicata Squash Hardin Creek Farm Dill Three Creeks Farm Fairytale Eggplant Clarina Organics   Green Bell Peppers Country Grist Mill Hakurei Turnips Three Creeks Farm Hydro Head Lettuce Chef's Harvest LLC Italian Frying Peppers Great River Organics Jalapeno Peppers Busy Bee Organics Koginut Squash Clarina Organics Leeks Three Creeks Farm Mini Butternut Squash Clarina Organics Mini Napa Cabbage Hardin Creek Farm Purple Kohlrabi Great River Organics Red Russian Kale Happy Hill Farm Slicer Tomatoes     Hill Country Farm Spinach Three Creeks Farm White Cauliflower Hardin Creek Farm White Kennebec Potatoes Country Grist Mill Yummy Peppers Clarina Organics Disclaimer: Different size boxes allow for different items, either by type or by quantity.  The items in each box vary and no box will include the entire list above. Fulls will have the greatest variety, and bases will have more variety than the minis.  Alfalfa Sprouts Storage:   Store in your crisper. Recipe: Best Alfalfa Sprout Recipes   Arugula / Arugula Mix Storage: Store in your crisper. Recipe: Roasted Veggie Sandwich Basil Storage: Store in a sealed container in your fridge and use quickly. Recipe: Crispy Tofu Wontons with Garlic Aioli 87 Basil Recipes   Brussels Sprouts Storage: Store in a sealed container in your fridge and use quickly. Recipe: Roasted Brussels Sprouts Recipe Cameo Apples Storage: Store on your counter or in your crisper.   Carrots Storage: Store in a sealed container in your fridge and use quickly. Recipe: Garlic Parmesan Roasted Carrots Cayenne Pepper (HOT) Storage: Store in a sealed container in your fridge.   Cherry Tomato Medley Storage:   Store at room temperature or in your crisper once ripeness is achieved.  Recipe: Cherry Tomato Recipes Choy Sum Storage: Store in your pantry. The tough flesh is similar to butternut squash and should be discarded after cooking. Recipe: Thai Curry Vegetable Soup (sub for the sweet potatoes!) Cilantro Storage:   Store in a glass of water like a bouquet in the fridge. Recipe: Thai Curry Vegetable Soup Roasted Cauliflower Burrito Bowl Collard Greens Storage:   Store in the coldest part of your fridge. Recipe: Collard Roll Ups with Curried Kale   Curly Kale Storage:   Store in the coldest part of your fridge. Recipe: Collard Roll Ups with Curried Kale Sausage Stuffed Delicata Squash   Curly Parsley Storage:   Store in a glass of water like a bouquet in your fridge. Recipe: Garlic and Dill Pesto Grilled Cheese Dandelion Greens Storage:   Store in a glass of water like a bouquet in your fridge. Recipe: Dandelion Greens with a Kick Delicata Squash Storage:   Store in your crisper. Recipe: Sausage Stuffed Delicata Squash   Dill Storage:   Store in your crisper. Recipe: Garlic and Dill Pesto Grilled Cheese   Fairytale Eggplant Storage:   Store in your crisper. Recipe: Roasted Veggie Sandwich Green Bell Peppers Storage:   Store in your crisper. Recipe: Roasted Veggie Sandwich Hakurei Turnips Storage:   Store in your crisper. Recipe: Roasted Hakurei Turnips and Radishes Hydro Lettuce Head Storage: Store in your crisper. Keep attached to the main bulb until ready to eat. Recipe: Top 10 Lettuce Wraps Italian Frying Peppers Storage:   Store in your crisper. Recipe:  Roasted Veggie Sandwich Jalapeno Peppers (MILDLY HOT) Storage:   Store in your crisper. Recipe:  Spicy Stir Fry Koginut Squash Storage: Store in your pantry. You can eat the skin if you'd like or discard after roasting. Recipe: Roasted Koginut Squash Leeks Storage:   Store in the coldest part of your fridge. Recipe: Potato Leek Soup   Mini Butternut Squash Storage: Store in your pantry. You can eat the skin if you'd like or discard after roasting. Recipe: Butternut Squash Sage Lasagna Mini Napa Cabbage Storage: Store in your pantry. You can eat the skin if you'd like or discard after roasting. Recipe: Fast Pot Stickers Purple Kohlrabi Storage: Store in your crisper.  Recipe: Apple Kohlrabi Salad Red Russian Kale Storage:   Store in the coldest part of your fridge. Recipe: Vegetarian Kale Soup   Slicer Tomatoes Storage:   Store on your counter or in your fridge. Recipe: Roasted Cauliflower Burrito Bowl Spinach Storage: Store on your crisper. Recipe: Roasted Veggie Sandwich   White Cauliflower Storage:   Store in your crisper. Recipe: Roasted Cauliflower Burrito Bowl Fennel Roasted Cauliflower Soup White Kennebec Potatoes Storage:   Store in your crisper. Recipe: Potato Leek Soup Yummy Peppers Storage:   Store in your crisper. Recipe: Roasted Veggie Sandwich REFER A FRIEND: GIVE $10 | GET $10 Get $10 OFF when you tell your friends to enter your name in the referral box at sign up, and they will receive $10 OFF their first order. There is NO LIMIT to the number of friends you can refer so spread the Yellowbird love, and enjoy some free food!   Common Q's Home Delivery Folks: Please check your account for your delivery day (MY ACCOUNT >> UPCOMING DELIVERIES). Deliveries are mid-morning until late evening. Pick up Folks: If you have questions about your pick up location or what to do if you missed pick up PLEASE check out that info under MY ACCOUNT after logging in. You can view all info related to your goodies whereabouts from that tab. If you ever have a question about a veggie feel free to send a pic to erin@yellowbirdfs.com to help you identify it!

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