Box #37

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Week #37 At the beginning of 2021 we did a survey to see what folk's wanted on our online store. An overwhelming percentage said bulk spices. We did that a few months back AND NOW THEY'RE ON SALE! So, stock up and get all your baking needs for this fall!   PANTRY STAPLES (at least for us!)      CURRY POWDER                                     CINNAMON      GINGER ROOT                                   TURMERIC MORE SALES MORE SALES MORE SALES   PEACEFUL FRUIT LEATHERS (perfect for kiddo's lunches!) AMY'S ORGANIC FROZEN FOODS (perfect for YOUR lunches!) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - PS: WHO WANTS TO PLAY BINGO?! This week we're including a bingo sheet in your box. Yes, we know it will arrive soggy- but it will still be fun!  Grab some stickers or just a pen and mark off every fall goodie you get in your box over these next few weeks. Once you fill up your card, send a pic to erin@yellowbirdfs.com and we'll send you something fun with your next order! Happy Fall! Erin *A foodshed is the geographic region that produces the food for a particular population. The term is used to describe a region of food flows, from the area where it is produced, to the place where it is consumed, including: the land it grows on, the route it travels, the markets it passes through, and the tables it ends up on. "Foodshed" is described as a "socio-geographic space: human activity embedded in the natural integument of a particular place."[1] A foodshed is analogous to a watershed in that foodsheds outline the flow of food feeding a particular population, whereas watersheds outline the flow of water draining to a particular location. Through drawing from the conceptual ideas of the watershed, foodsheds are perceived as hybrid social and natural constructs. Arugula Chef's Harvest LLC Basil Chef's Harvest LLC Candy Onion Pleasant View Organic Produce Cayenne Peppers Creekside Greenhouse & Produce Cherry Medley Tomatoes Busy Bee Organics Cilantro Chef's Harvest LLC Curly Kale Busy Bee Organics Curly Parsley  Creekside Greenhouse & Produce Green Beans Clarina Organics Green Bell Peppers Happy Hill Farm  Green Zucchini Squash Busy Bee Organics Ground Cherries Hardin Creek Farm Honeycrisp Apples Dawson's Orchard Hydro Head Lettuce Chef's Harvest LLC Italian Flat Leaf Parsley Chef's Harvest LLC Italian Frying Peppers Busy Bee Organics  Jalapeno Peppers Busy Bee Organics Mung Sprouts Sunsprout Farms Peaches Norkus Orchard Ping Tung Eggplant Great River Organics Plums Norkus Orchard Red Raspberries Pleasant View Organic Produce Red Russian Kale Happy Hill Farm Roma Tomatoes Great River Organics Shiitake Mushrooms Mushroom Harvest Slicing Tomatoes     Hill Country Farm Spicy Sprouts Sunsprout Farm Table Grapes Chef's Harvest LLC Yellow Crookneck Squash Country Grist Mill Yellow Nectarines Norkus Orchard Yummy Peppers Busy Bee Organics Disclaimer: Different size boxes allow for different items, either by type or by quantity.  The items in each box vary and no box will include the entire list above. Fulls will have the greatest variety, and bases will have more variety than the minis.  Arugula Storage: Store in your crisper. Recipe: Sausage Goat Cheese and Arugula Stuffed Peppers Grilled Peach and Arugula Salad Basil Storage: Store in a sealed container in your fridge and use quickly. Recipe: Thai Basil Chicken Sheet Pan Gnocchi with Cherry Tomatoes and Mozzarella Homemade Tomato Sauce Candy Onion Storage:   Store in your pantry. Recipe: Thai Basil Chicken Homemade Tomato Sauce Sausage Stuffed Peppers   Cayenne Peppers (VERY HOT) Storage:   Store in your crisper. Recipe: Homemade Cayenne Pepper Sauce Homemade Hot Pepper Flakes Homemade Cherry Tomato Salsa Dragons' Tongue Beans with Spicy Mustard Cherry Tomato and Ground Cherry Salsa Cherry Tomato Medley Storage:   Store at room temperature or in your crisper once ripeness is achieved.  Recipe: Sheet Pan Gnocchi with Cherry Tomatoes and Mozzarella Homemade Tomato Sauce (if you include cherries, omit the sugar!) Cilantro Storage:   Store in a glass of water like a bouquet in the fridge. Recipe: Cilantro Lime Butter Quinoa with Shiitake Peas and Cherries Curly Kale Storage:   Store in the coldest part of your fridge. Recipe: Blueberry Kale Smoothie Roasted Kale and Eggplant Tapenade Curly Parsley Storage:   Store in a glass of water like a bouquet in your fridge. Recipe: Grilled Eggplant with Basil and Parsley Roasted Kale and Eggplant Tapenade Mediterranean Stuffed Mini Peppers Green Beans Storage:   Store in your crisper. Recipe: Garlic Lover's Green Beans Green Bell Peppers Storage:   Store in your crisper. Recipe: Sausage Stuffed Peppers Green Zucchini Storage:   Store in your crisper. Recipe: Pasta with Zucchini, Summer Squash, and Sausage Ground Cherries (husk and enjoy) In the tomato family. Storage:   Store in your fridge. Recipe: Blackberry and Ground Cherry Coffee Cake Honeycrisp Apples Storage:   Store in your crisper. Recipe: Apple Muffins Hydro Lettuce Head Storage: Store in your crisper. Keep attached to the main bulb until ready to eat. Recipe: Grilled Peach Salad Italian Flat Leaf Parsley Storage:   Store in a glass of water like a bouquet in your fridge. Recipe: Roasted Kale and Eggplant Tapenade Mediterranean Stuffed Mini Peppers Pasta with Zucchini, Summer Squash, and Sausage Italian Frying Peppers Storage:   Store in your crisper. Recipe: Mediterranean Stuffed Mini Peppers Jalapeno Peppers Storage:   Store in your crisper. Recipe: Pickled Jalapeno Peppers Mung Sprouts Storage:   Store in the container with some airflow. Recipe: Grilled Eggplant with Basil and Parsley Peaches Storage:   Store in your crisper once ripe. Recipe: Grilled Peach with Arugula Salad with Goat Cheese   Ping Tung Eggplant Storage:   Store in your crisper. Recipe: Roasted Kale and Eggplant Tapenade Plums Storage:   Store in your crisper. Recipe: Stuffed Poblano Peppers Red Raspberries Storage:   Store in your crisper.   Red Russian Kale Storage:   Store in the coldest part of your fridge. Recipe: Blueberry Kale Smoothie   Roma Tomatoes Storage:   Store at room temperature or in your crisper once ripeness is achieved.  Recipe: Homemade Tomato Sauce Shiitake Mushrooms Storage:   Store in the paper bag.  Recipe: Quinoa with Shiitake Peas and Cherries Slicing Tomatoes Storage:   Store at room temperature or in your crisper once ripeness is achieved.  Recipe: Homemade Tomato Sauce Spicy Sprouts Storage: Store in the clamshell in your fridge. Recipe: Dragon's Tongue Beans with Spicy Mustard Table Grapes Storage:   Store on your counter or in your crisper.   Yellow Crookneck Squash Storage:   Store in your crisper. Recipe: Pasta with Zucchini, Summer Squash, and Sausage Yellow Nectarines Storage:   Store in your crisper once ripe.   Yummy Peppers Storage:   Store in your crisper. Recipe: Mediterranean Stuffed Mini Peppers REFER A FRIEND: GIVE $10 | GET $10 Get $10 OFF when you tell your friends to enter your name in the referral box at sign up, and they will receive $10 OFF their first order. There is NO LIMIT to the number of friends you can refer so spread the Yellowbird love, and enjoy some free food!   Common Q's Home Delivery Folks: Please check your account for your delivery day (MY ACCOUNT >> UPCOMING DELIVERIES). Deliveries are mid-morning until late evening. Pick up Folks: If you have questions about your pick up location or what to do if you missed pick up PLEASE check out that info under MY ACCOUNT after logging in. You can view all info related to your goodies whereabouts from that tab. If you ever have a question about a veggie feel free to send a pic to erin@yellowbirdfs.com to help you identify it!

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