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Tomato Pepper Sauce
Fastest way to utilize tomatoes and peppers in a fun "all purpose" sauce:
1. Blend 4-5 large cored tomatoes (with skin if good blender, and can even throw in cherry tomatoes!), 4-5 small to medium cored peppers of any kind, a can of coconut milk, 1 cup chicken broth, 1T sugar or honey, 2 peeled garlic cloves or 1T minced garlic, 1T onion powder, 1 tsp salt, and a little chili powder.
2. Sauté some diced onions and peppers and 2 lbs of ground chicken Italian sausage or cut links, then pour the blended sauce over meat and heat all together in the pan.
3. Serve with rice or pasta! Tried this last night, and everyone (including some kids I know) loved it.
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