Honey Glazed Rainbow Carrots
Adapted from Salty Side Dish
Need a beautiful, effortless side dish for your guests on Thursday? Search no more! This rainbow of veggie flavors will save you from turkey day exhaustion. And impress your family and friends, who already love you anyway.
INGREDIENTS
1-2 lbs rainbow carrots peeled and tops cut to 1″
2 tablespoons butter melted
2 tablespoons honey (or sub maple syrup and reduce bake time)
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
INSTRUCTIONS
Preheat oven to 375. Grease a baking pan or rimmed baking sheet and place carrots in a single layer.
In a small bowl, add melted butter and honey. Mix well.
Drizzle honey over colorful carrots. Sprinkle with garlic powder, thyme, salt, and pepper.
Cover green tops loosely with foil to prevent them from burning.Bake carrots for a baking time of about 25 minutes, flipping kaleidoscope carrots over (tongs work great) halfway through.
Serve with your Thanksgiving turkey and mashed potatoes. Enjoy the rainbow bounty!
