Creamy Swiss Chard Pasta
Adapted from Food.com
Swiss chard might be a beet without a beet, but it still has soul. These colorful, flavorful leaves and stalks will liven up any dinner! Kids love them, and the whole family will love this creamy pasta.
INGREDIENTS
INSTRUCTIONS
- Wash swiss chard, cut into small pieces.
- Heat oil in large 2 quart saucepan over medium high heat, 1 to 2 minutes.
- Add swiss chard, garlic and onion; cooking 1 to 2 minutes, stirring occasionally.
- Remove from pan into bowl and saute chicken chunks until cooked through. Return veggies to pan.
- Add tomatoes, sour cream, milk, parmesan cheese, cooked fettuccine, salt and pepper to taste; stir well.
- Serve warm, with bread and salad on the side.
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