Creamy Swiss Chard Pasta

Adapted from Food.com

Swiss chard might be a beet without a beet, but it still has soul. These colorful, flavorful leaves and stalks will liven up any dinner! Kids love them, and the whole family will love this creamy pasta.

INGREDIENTS

• 1 lb swiss chard

• 1 tablespoon olive oil or coconut oil

• 2 garlic cloves, smashed

• 1⁄4 cup onion, chopped

• 2 large tomatoes, chopped, or use diced

• 1⁄2 cup sour cream or 1/2 cup plain yogurt

• 1⁄2 cup milk

• 1⁄4 cup parmesan cheese or shredded mozzarella

• top with goat cheese chevre if desired

• 8 ounces fettucine pasta, cooked according to package

• 2 Chicken breasts, chopped into chunks and sauteed

• salt and pepper

INSTRUCTIONS

• Wash swiss chard, cut into small pieces.

• Heat oil in large 2 quart saucepan over medium high heat, 1 to 2 minutes.

• Add swiss chard, garlic and onion; cooking 1 to 2 minutes, stirring occasionally.

• Remove from pan into bowl and saute chicken chunks until cooked through. Return veggies to pan.

• Add tomatoes, sour cream, milk, parmesan cheese, cooked fettuccine, salt and pepper to taste; stir well.

• Serve warm, with bread and salad on the side.