My oh My it’s a beautiful time to be eating the produce of OHIO!
We have 5 BRAND NEW varieties hitting the boxes this week but none more awesome than the purple carrots. I wish I could see the looks on each of your faces when you see them for the first time...and then TASTE them for the first time.
Our last farm dinner event was spectacular and I am still full in both heart and stomach
By the end of this week we will have the details for WINTER finalized and will get that info to you ASAP.
Turkeys are here and they are ready to be sold! You will find them on our store and they are the highest standard of mobile pasture raised birds. These babies were on fresh grass daily, fed only NON-GMO feed, no hormones and no antibioticsOF COURSE. Anyways, if you’ve had one in the past, you are probably waiting for us to shut up and get to the link (click the image).
We are continuing to build out our online store with more and more product...snacks, sauces, raw milk cheeses, krauts and kimchi’s, pastured meat bundles and much more!
Disclaimer: These are the items we have planned for you to get this week! However, due to the nature of... well, nature, these items are subject to change. If we are unable to put a planned item in the box we will do our best to substitute it for a cost comparable item in this box, or in a box in the future. Different size boxes allow for different items, either by type or by quantity.
Curly Parsley - Creekside Greenhouse Tomatoes Slicers - Hill Country Farm Zucchini - Happy Hill Farm Watercress - Bradwood Farm Purple Carrots - Mile Creek Jonagold Apples - Glen Hill Orchard Radish - Mile Creek Hungarian Wax Hot Peppers - Ina's Produce Italian Frying Peppers - Creekside Greenhouse
Sage - Creekside Greenhouse Purple Carrots - Mile Creek Red Russian Kale - Happy Hill Farm Red Cabbage - Wayward Seed Farm Eggplant - Happy Hill Farm Roma Tomatoes - Wayward Seed Farm Hungarian Wax Hot Peppers - Ina's Produce Cherry/Grape Tomatoes
Cherry Bomb Peppers - Great River Organics Watercress - Bradwood Farm Zuchhini - Happy Hill Farm Jonagold Apples - Glen Hill Orchard
Sage - Creekside Greenhouse Purple Carrots - Mile Creek Red Russian Kale - Happy Hill Farm Red Cabbage - Wayward Seed Farm Eggplant - Happy Hill Farm Hungarian Wax Hot Peppers - Ina's Produce Radish - Mile Creek Tomatoes Slicers - Hill Country Farm Cherry Bomb Peppers - Great River Organics Jonagold Apples - Glen Hill Orcahrd Watercress - Bradwood Farm Spinach - Ina's produce Celery - Pleasant View Produce
Jonagold Apples
Storage: The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don't have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel.
Storage:
To store cabbage, wrap it tightly in beeswax wrap if it's been cut already, or a reusable container if it's whole. Then, store the cabbage in the crisper drawer in your fridge for up to 2 weeks.
Storage:
If you don't intend to eat the eggplant within 2 days, it should be refrigerated. To refrigerate, wrap in a paper towel and place in a reusable container in the crisper section of your refrigerator for use within 5 - 7 days.
Storage:
Simply wrap the sage leaves in paper towels and put them in a plastic bag in the refrigerator. Make sure to use the leaves within four to five days. Fresh leaves that are covered in olive oil can be stored for much longer in the refrigerator, about three weeks.
Storage:
Once the greens are trimmed off, all you have to do to keep the carrots crisp and fresh is put them in a container of water and store in the refrigerator!
Storage:
Wrap the herbs loosely in the dampened paper towels and place them in a resealable bag. Seal the bag and refrigerate. This method, which allows the herbs to retain plenty of moisture, will keep your thyme fresh and wilt-free for 3–5 days.
Storage:
Store fresh spinach in a clean container wrapped with paper towels. Place it in the refrigerator in the crisp drawer to save the greens for up to ten days. Containers will protect the greens from being moved around or crushed like they would in bags. Paper towels absorb the moisture, and keep your spinach fresh.
