Box #26

Box #26

*|MC:SUBJECT|*

Box #26

Asian P’s make a curtain call but bring a poncho to this party because the juice is loose.  Good golly, I bit into one just now and I felt like I was sitting front row at a Gallager show.  The flavor is somewhere between cotton candy and John Candy.

There is so much happening right now that I’m not sure where to begin...let’s just use bullet points as those seem to be a good way to make some sense out of my ramblings.

  • Turkeys - We still have a few left and you can reserve yours HERE.  They will come to you over the next 2 weeks frozen.  Lots of repeat customers on these because they remember how good the were in previous years.
  • Gift A Box - I literally just found this LINK on our website and tried it for the first time.  It’s pretty cool, you can send any amount of $$ you want to a friend and it sends them an email with all the instructions for how to redeem it.
  • BLACK FRIDAY - Always fun to do your shopping from home in your pj’s
  • WINTER - Thank You so much for your positive vibes around our new winter plan.  We are always trying to make this the best experience possible for you and we are excited for what we have planned for y’all.  


As it relates to winter, we have included the details again this week in an actual letter that you will get in your box along with a recipe card.  This is one of those steps that we are going to look back on in the growth of our company, and think about how monumental it was to be able to serve ALL of our members, ALL year long.  

It’s YOUR commitment to the food, YOUR commitment to the growers,  YOUR commitment to your health and the health of our land that is making this possible. 

It doesn’t stop here.  This is only the beginning.
-Bird Droppings 

**Please check out our FAQ, policies, and missed pick up procedures!

Disclaimer: These are the items we have planned for you to get this week! However, due to the nature of... well, nature, these items are subject to change. If we are unable to put a planned item in the box we will do our best to substitute it for a cost comparable item in this box, or in a box in the future. Different size boxes allow for different items, either by type or by quantity.
Broccoli - Great River Organics
Hon Tsai Tai - Bradwood Farm
Kohlrabi - Great River Organics
Lacinato Kale - Great River Organics
Asian Pears - Glen Hill Orchard
Harvest Moon Potatoes 
Sage - Creekside Greenhouse & Produce
Hon Tsai Tai - Bradwood Farm
Slicer Tomatoes - Reuben Hershberger // Hardin Creek Farm
Lacinato Kale - Great River Organics
Brussels Sprouts - Happy Hill Farm
Asian Pears - Glen Hill Orchard
Cauliflower - Reuben Hershberger // Hardin Creek Farm
 
Hon Tsai Tai - Bradwood Farm
Slicer Tomatoes - Reuben Hershberger // Hardin Creek Farm
Lettuce Mix - Tiley Farmstead
Sage - Creekside Greenhouse & Produce
Lacinato Kale - Great River Organics
Brussels Sprouts - Happy Hill Farm
Asian Pears - Glen Hill Orchard
Cauliflower - Reuben Hershberger // Hardin Creek Farm
Chioggia Beets - Great River Organics
Chinese Cabbage - Reuben Hershberger // Hardin Creek Farm

Beets

Storage: Separate from the greens and store in your crisper drawer.

Recipe: Roasted Beet Salad with Lemon Tahini Dressing
 

Asian Pears

Storage:   Store in you crisper drawer 

Recipe: Brussels Sprouts with Pears and Pistachios 

Broccoli

Storage:   Consume within 2 days. Mist the broccoli head lightly and wrap in damp paper towels in the refrigerator.

Recipe: Veggie loaded rotisserie chicken casserole 

Hydro Lettuce // Lettuce Mix

Storage: Do not wash until ready to use and store in your crisper drawer with a paper towel to soak up extra moisture

Recipe: 200 Best Salads 

Kale

Storage: Do not wash until ready to use and store in the coldest part of your refrigerator.

Recipe: Lacinato Kale Pasta 

Onion

Storage:  Store in your pantry away from your potatoes.

Recipe: Veggie loaded rotisserie chicken casserole
Vegetarian Kohlrabi Stew

Hon Tsai Tai

Storage:  Place the wrapped greens in a glass food storage container in a cooler part of your fridge, like a crisper or towards the back. This is your best bet for not only preserving your greens but keeping them the most fresh. Option two: Place your washed and dried greens in a loosely sealed reusable food storage bag.

Recipe: Tomato Gnocchi Stew

Sage

Storage:   Store in a glass of water in your refrigerator.

Recipe: Fettuccine with Brown  Butter and Sage 

Potatoes

Storage:  Store in your pantry away from your onions.

Recipe: Carrots Sausage and Potato Soup
Vegetarian Kohlrabi Stew

Spinach

Storage:   Store in your crisper drawer in a container with a paper towel to soak up moisture.

Recipe: Veggie loaded rotisserie chicken casserole 

Cauliflower

Storage:  Store in your crisper drawer.

Recipe: Veggie loaded rotisserie chicken casserole

Brussels Sprouts

Storage: Store on your crisper drawer.

Recipe: Brussels Sprouts with Pears and Pistachios 

Slicer Tomatoes

Storage:    Store on your counter unless ripe, then store in your crisper drawer.

Recipe: Vegetarian Kohlrabi Stew
Tomato Gnocchi Stew
 

Kohlrabi

Storage:  Store in your crisper drawer.

Recipe: Vegetarian Kohlrabi Stew

Chinese Cabbage

Storage:   Store in your crisper drawer.

Recipe: Cabbage Sausage and Potato Soup
 

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Box #27

Box #27

Box #25

Box #25