Podcast S1:EP6 - No Creeks at Three Creeks

Kendyl and Andy run a tight ship at Three Creeks Produce. Being PRACTICAL has enabled them to grow a 7-acre farm from just a dream to a fully functional food economy.

When we sat down, it was hot and dry. My wife and I had been given the tour and we let that “wow” factor of what we had seen propel us into this conversation.

We talk about these topics in this order:

• What were the deciding factors in buying their farm?

• What business model they use?

• Farm layout and deciding what to grow

• Challenges to growth as an operation

• Whether some CAN be done vs. WHETHER it is sustainable as a human to do

• Work/life balance

• Farming with machines

• The business side of growing food

• Patience

• Ethical Diet

And then kind of turn of topics to a sustainable future:

• Consumption

• Asking the hard questions

• Seeking out local food

• Human connection/community

Learn more about Three Creeks at https://www.threecreeksproduce.com/. Sit back, relax, and enjoy...Here’s One For Ya!