Box #35

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Week #35 Boxes are LOADED this week!     Piles of fruit and veggies!!   I think this would be a great week to make a classic Pico de Gallo https://cookieandkate.com/classic-pico-de-gallo-recipe/     This morning when I woke up it was 61 degrees...so I broke out the sweaters!!  Just kidding, but it did have me thinking about what we have in the fields right now that we will be enjoying over the next couple of months.   In case you don’t keep a count like I do, we are 12 weeks away from Thanksgiving!!   In between now and then we are going to see brussels sprouts, all kinds of amazing squash, of course pumpkins (which are actually squash), taters and sweet taters, watermelons, and lots more amazing apple varieties.     Seasonal items will be on our store...think nogs, pumpkin spice, cookies, and seasonal meals!     SPOILER:  We have partnered with one of Columbus’s most famous bread makers to offer her new DIY product...the “bread box”.   https://www.columbusmonthly.com/foodanddining/20200415/seven-questions-with-master-baker-sarah-black   It will be a limited quantity so be ready to pull the trigger on this one-of-a-kind product! *A foodshed is the geographic region that produces the food for a particular population. The term is used to describe a region of food flows, from the area where it is produced, to the place where it is consumed, including: the land it grows on, the route it travels, the markets it passes through, and the tables it ends up on. "Foodshed" is described as a "socio-geographic space: human activity embedded in the natural integument of a particular place."[1] A foodshed is analogous to a watershed in that foodsheds outline the flow of food feeding a particular population, whereas watersheds outline the flow of water draining to a particular location. Through drawing from the conceptual ideas of the watershed, foodsheds are perceived as hybrid social and natural constructs. Arugula Chef's Harvest LLC Basil Chef's Harvest LLC Beefsteak Tomatoes Busy Bee Organics Beets Great River Organics Broccoli Sprouts Sunsprout Farm Candy Onion Pleasant View Organic Produce Cayenne Peppers Creekside Greenhouse & Produce Cherry Tomato Medley Happy Hill Farm Cilantro Chef's Harvest LLC Crookneck Yellow Squash Country Grist Mill Curly Kale Busy Bee Organics Curly Parsley Great River Organics Dragon Tongue Beans Clarina Organics Eggplant Country Grist Mill Fairytale Eggplant Clarina Organics Green Beans Creekside Greenhouse & Produce Green Bell Peppers Happy Hill Farm  Green Zucchini Great River Organics Ground Cherries Creekside Greenhouse & Produce Hydro Head Lettuce Chef's Harvest LLC Italian Frying Peppers Clarina Organics Lacinato Kale Happy Hill Farm Market Cucumber Great River Organics Red Russian Kale Happy Hill Farm Shiitake Mushrooms Mushroom Harvest Slicing Tomatoes     Hill Country Farm Table Grapes Chef's Harvest LLC Tang-O's Dawson's Orchard Inc. White Nectarines  Dawson's Orchard Inc. White Peaches Glen Hill Orchard Yellow Nectarines Norkus Orchard Yellow Peaches Glen Hill Orchard Yellow Tomatoes Happy Hill Farm Yellow Zucchini Squash Great River Organics Yummy Peppers Busy Bee Organics Disclaimer: Different size boxes allow for different items, either by type or by quantity.  The items in each box vary and no box will include the entire list above. Fulls will have the greatest variety, and bases will have more variety than the minis.  Arugula Storage: Store in your crisper. Recipe: Getting your greens! Basil Storage: Store in your crisper. Recipe: Fresh Basil Recipes Stay tuned for our Thursday recipe that uses fresh basil! Beefsteak Tomatoes Storage:   Store at room temperature or in your crisper once ripeness is achieved.  Recipe: Homemade Cherry Tomato Salsa Beets Storage: Store in your crisper. Recipe: Nutrient Rich Beets   Broccoli Sprouts Storage: Store in the clamshell. Recipe: Dragon's Tongue Beans with Spicy Mustard Candy Onion Storage:   Store in your pantry. Recipe: Grilled Summer Squash Salad Homemade Cherry Tomato Salsa Simple Kale Quinoa Cherry Tomato and Ground Cherry Salsa Cayenne Peppers (VERY HOT) Storage:   Store in your crisper. Recipe: Homemade Cayenne Pepper Sauce Homemade Hot Pepper Flakes Homemade Cherry Tomato Salsa Dragons' Tongue Beans with Spicy Mustard Cherry Tomato and Ground Cherry Salsa Cherry Tomato Medley Storage:   Store at room temperature or in your crisper once ripeness is achieved.  Recipe: Homemade Cherry Tomato Salsa Cherry Tomato and Ground Cherry Salsa Cilantro Storage:   Store in a glass of water like a bouquet in the fridge. Recipe: Stuffed Peppers Homemade Cherry Tomato Salsa Cherry Tomato and Ground Cherry Salsa Crookneck Squash Storage:   Store in your crisper. Recipe: Grilled Summer Squash Salad Curly Kale Storage:   Store in the coldest part of your fridge. Recipe: Simple Kale Quinoa Curly Parsley Storage:   Store in a glass of water like a bouquet in the fridge. Recipe: Parsley Crusted Cod How to dry parsley in the oven Dragon's Tongue Beans (edible pod) Storage:   Store in your crisper. Recipe: Dragon's Tongue Beans with Spicy Mustard Eggplant Storage:   Store in your crisper. Recipe: Stay tuned for our Thursday recipe that uses Eggplant! Fairytale Eggplant Storage:   Store in your crisper. Recipe: Stay tuned for our Thursday recipe that uses eggplant! Green Beans Storage:   Store in your crisper. Recipe: Beans with Spicy Mustard Green Bell Peppers Storage:   Store in your crisper. Recipe: Stuffed Peppers Green Zucchini Storage:   Store in your crisper. Recipe: Grilled Summer Squash Salad Ground Cherries (husk and enjoy) In the tomato family. Storage:   Store in your crisper. Recipe: Cherry Tomato and Ground Cherry Salsa Hydro Lettuce Head Storage: Store in your crisper. Keep attached to the main bulb until ready to eat. Recipe: Grilled Summer Squash Salad Italian Frying Peppers Storage:   Store in your crisper. Recipe: Stuffed Peppers Lacinato Kale Storage:   Store in the coldest part of your fridge. Recipe: Simple Kale Quinoa Market Cucumber Storage:   Store in your crisper. Recipe: Cucumber Sushi Roll Red Russian Kale Storage:   Store in the coldest part of your fridge. Recipe: Simple Kale Quinoa Shiitake Mushrooms Storage:   Store in the paper bag. Recipe: Quick and Easy Shiitake Mushrooms Slicing Tomatoes Storage:   Store at room temperature or in your crisper once ripeness is achieved.  Recipe: Homemade Cherry Tomato Salsa Table Grapes Storage:   Store on your counter or in your crisper.   Tango's (Dango's they're good!) Storage:   Store in your crisper once ripe.   White Nectarines  Storage:   Store in your crisper once ripe.   White Peaches Storage:   Store in your crisper once ripe.   Yellow Nectarines Storage:   Store in your crisper once ripe.   Yellow Peaches Storage:   Store in your crisper once ripe.   Yellow Tomatoes Storage:   Store at room temperature or in your crisper once ripeness is achieved.  Recipe: Homemade Cherry Tomato Salsa Yellow Zucchini Storage:   Store in your crisper. Recipe: Grilled Summer Squash Salad Yummy Peppers Storage:   Store in your crisper. Recipe: Stuffed Peppers REFER A FRIEND: GIVE $10 | GET $10 Get $10 OFF when you tell your friends to enter your name in the referral box at sign up, and they will receive $10 OFF their first order. There is NO LIMIT to the number of friends you can refer so spread the Yellowbird love, and enjoy some free food!   Common Q's Home Delivery Folks: Please check your account for your delivery day (MY ACCOUNT >> UPCOMING DELIVERIES). Deliveries are mid-morning until late evening. Pick up Folks: If you have questions about your pick up location or what to do if you missed pick up PLEASE check out that info under MY ACCOUNT after logging in. You can view all info related to your goodies whereabouts from that tab. If you ever have a question about a veggie feel free to send a pic to erin@yellowbirdfs.com to help you identify it!

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