Box #14

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Week #14 The temps are slowwwwly turning…when looking at the 10 day forecast, I see some consistent 60’s and 70’s on the horizon.      You know what that means??   Asparagus crowns!!...and you know what that means??   Me walking around singing, “This is the dawning of the age of asparagus, age of asparagus, asssppaaarrragguuusss!!”   It’s closer than you think.   In the next couple of weeks we are going to release our “Spring Tour Poster”.  For those of you that have not been around for that yet, it’s basically a super cool piece of art that one of our members does that is so nice, many of our members collect them and frame them.   IF you have an order on the week they go out, you get it for FREE!!     You do NOT want to miss this one…it’s gorgeous.   BB from the YB, over and outie. What's cool this week?!  Did you know we have our very own Chef Meagan carefully craft and create one-of-a-kind Yellowbird dishes with local ingredients?! We'd love to make your breakfasts/lunches/dinners even easier- check out the goodies below! Chef Meagan Apple and Granola Overnight Oats Chef Meagan Creamy Tomato Soup Chef Meagan Entree Smoked BBQ Hoagie with Roasted Potatoes   *A foodshed is the geographic region that produces the food for a particular population. The term is used to describe a region of food flows, from the area where it is produced, to the place where it is consumed, including: the land it grows on, the route it travels, the markets it passes through, and the tables it ends up on. "Foodshed" is described as a "socio-geographic space: human activity embedded in the natural integument of a particular place."[1] A foodshed is analogous to a watershed in that foodsheds outline the flow of food feeding a particular population, whereas watersheds outline the flow of water draining to a particular location. Through drawing from the conceptual ideas of the watershed, foodsheds are perceived as hybrid social and natural constructs. Arugula Chef's Harvest LLC Basil Chef's Harvest LLC Beet Greens Chef's Harvest LLC Black Spanish Radishes Great River Organics Cilantro Chef's Harvest LLC Curly Kale Hardin Creek Farm Evercrisp Apples Bauman Orchards, Inc. French Breakfast Radishes Hardin Creek Farm Gold Rush Apples Glen Hill Orchards Green Cabbage Great River Organics Hamlin Oranges Thorpe's Organic Family Farm Hon Tsai Tai Bradwood Farm Hydro Head Lettuce Chef's Harvest LLC Italian Flat Leaf Parsley Chef's Harvest LLC Lettuce Mix Hardin Creek Farm Microgreens Chef's Harvest LLC Orange Carrots Great River Organics  Peppers Thorpe's Organic Family Farm Pink Turnip Great River Organics Red Potatoes Country Grist Mill Rutabaga  Great River Organics Spicy Sprouts Sunsprout Farms Spinach Great River Organics // Busy Bee Organics White Kennebec Potatoes North Branch Farm Yellow Storage Onions Pleasant View Organic Product Disclaimer: Different size boxes allow for different items, either by type or by quantity.  The items in each box vary and no box will include the entire list above. Fulls will have the greatest variety, and bases will have more variety than the minis.  Arugula  Storage: Store your crisper. Recipe: Arugula Salad Basil Storage: Store in the fridge in the original container and use quickly. Recipe: Pesto Salmon Beet Greens Storage: Store in your crisper and use within 1-2 days. Recipe: Omelette with Beet Greens Black Spanish Radishes Storage: Store in your crisper. Recipe: Toast with Radishes and Dandelion Greens Kale Salad Cilantro Storage: Store in the fridge in a glass of water like a bouquet. Recipe: Edamame Hummus Curly Kale Storage: Store in the coldest part of your fridge. Recipe: Easy Kale Feta Egg Toast Evercrisp Apples Storage:  Store in your crisper.   French Breakfast Radishes Storage:  Store in your crisper. Recipe: Blackened Zucchini Tacos Garlic Storage:  Store in your pantry. Recipe: Honey Garlic Chicken Wings Gold Rush Apples Storage:  Store in your crisper.   Green Cabbage Storage:  Store in your crisper. Recipe: Cabbage Stir Fry Hamlin Oranges Storage:  Store in your crisper. Recipe: Orange Smoothie Hon Tsai Tai Storage:   Store in your crisper in paper towels to soak up access moisture. Recipe: Stir Fry Hon Tsai Tai Hydro Lettuce Storage:   Keep attached to the main bulb until ready to eat. Recipe: 30 Best Salad Recipes Italian Flat Leaf Parsley Storage:   Store in your fridge in a glass of water like a bouquet. Recipe: Parsnip Fries Lettuce Mix Storage:   Store in your crisper. Recipes: Bang Bang Shriimp Microgreens Storage:   Store in your crisper in the original container. Enjoy it raw! Top your pizzas, salads, soups, omelets with this yummy nutrient-dense green! Recipe: Smoothie   Orange Carrots Storage:   Store in a glass of water in the fridge. Recipe: Arugula Salad Peppers Storage:   Store in your crisper. Recipes: Sweet Potato Hash Pink Turnip Storage:   Store in your crisper. Recipes: Best Turnip Recipes Red Potatoes Storage: Store in your pantry or on the counter. Do not store with your onions. Recipe: Crockpot Potato Soup Rutabaga Storage:  Store in your crisper. Recipe: Crockpot Pork Roast   Spicy Sprouts Storage: Store in the original container in your fridge. Recipe: Broccoli Leaf Soup Spinach Storage:   Store in your crisper with a paper towel to soak up excess moisture. Recipe: Spinach Artichoke Mac and Cheese   White Kennebec Potatoes Storage: Store in your pantry or on the counter. Do not store with your onions. Recipe: Air Fryer Baked Potatoes Yellow Storage Onion Storage: Store in your pantry or on the counter. You can store onions and garlic together, but not potatoes. Recipe: Instant Pot French Onion Soup REFER A FRIEND: GIVE $10 | GET $10 Get $10 OFF when you tell your friends to enter your name in the referral box at sign up, and they will receive $10 OFF their first order. There is NO LIMIT to the number of friends you can refer so spread the Yellowbird love, and enjoy some free food!   Common Q's Home Delivery Folks: Please check your account for your delivery day (MY ACCOUNT >> UPCOMING DELIVERIES). Deliveries are mid-morning until late evening. Pick up Folks: If you have questions about your pick up location or what to do if you missed pick up PLEASE check out that info under MY ACCOUNT after logging in. You can view all info related to your goodies whereabouts from that tab. If you ever have a question about a veggie feel free to send a pic to erin@yellowbirdfs.com to help you identify it!

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