Judging by people’s posts on social media, it looks like the summer boxes are finding their way into your belly in all kinds of fantastic ways.

This time of year I start to shift into eating a lot of “ratatouille” type dishes. For those of you that are not familiar with Ratatouille…

Early on in our vision for this company, we decided that we didn’t want to make fruit cost “extra”. This is usually the model that is used for doing what we do, primarily because fruit is waaaayyyyy more expensive than veggies.

We have always stuck by that desire to include the fruits in the box because like everyone, it is many of our favorite items!!

4 of our drivers went out yesterday like the 4 winds to the 4 corners of the state.

What they brought back around 7pm last night was over 32 varieties of produce from over 15 farms….

Logistical nightmare? Yes

Worth every minute and mile? Absolutely.

WE ARE REPRESENTING 17 FARMS in our boxes this week!! 
A few special shout outs!!

• Darista Dips - FINALLY, we get to send each of you the best hummus in the land.  I dare you to try and NOT eat this entire container in one sitting.

• Three Creeks Produce - We strive to grow tasty food in ways that nurture our land, our environment, and our community. Refraining from the use of synthetic pesticides and herbicides, we keep our focus on feeding our soils through regenerative practices and careful stewardship. 

This week I have listened to a couple of podcasts about the dire situation many of the people in our country are facing as it relates to both their personal health and the supply chain issues of the conventional food system. Both of these issues we have been able to circumvent as we continue to be supplied with the tastiest and most nutritious food from our very own OHIO growers.

WE take YOUR grocery shopping very seriously. Each week we have a budget for you, that we are able to take DIRECTLY to our growers and producers to get you the cleanest, tastiest, freshest produce and products in our market.

This is when things start to get really fun.  All the food is going to change quickly now as we start to see the early spring plantings, ready to harvest.

Over the next few weeks EVERYBODY will be getting LOTS of STRAWBERRIES and LOTS of ASPARAGUS...part of the power of being involved as a member is that you get a box each week so we can space out everything and make sure that everyone gets the goodies, but without having to force the growers to do something that contradicts nature in order to have enough for everyone all at once.  

We’ve waited patiently for a year to be able to sing our favorite song….All together now! “This is the dawning of the age of A-SPARA-GUS, the age of A-SPARA-GUUUU-UUUS….ASPAAARAGUUUUUUSS…..ASPARRRRRAGUUUUUUS!”

As always, our sweet mother nature has delivered again. We should have a couple nice weeks now of asparagus, which truly is the dawning of the new year of fresh food. It stores best standing up in a glass of water in your fridge. (as if you had the patience to keep it longer than 1 day before eating)

One of the coolest things that has developed over the last 3 months, is working with vendors and producers to provide something that can be put in EVERY box.  This happens because companies want their product in your hands now that they know the YB Fam Runs DEEP!  We have done it with kimchi, yogurt, and this week we get to do it with COLD PRESSED JUICE!

Mother Nature did a “Tricked Ya!” on us Ohio-ans this week...freezing nights in May are NOT normal and so some of the products that we were hoping to have by now (asparagus), will take just another week or two.  

What we do have though I think is going to make your hearts SING for SPRING!

RHUBARB - There are so many things that this can be used for...try a “quick pickle” on it and then add to a salad

It’s that time of week, where we all gather round the dinner table and start to see what Ohio (and sometimes Florida) has to offer us. Sunsprout Farms of Central Ohio is a well established sprout farm that we have wanted to work with for years….nothing like a little pandemic to bring together NEW PARTNERSHIPS! The first signs of asparagus showed up this week and they will be going out in the FULLS. Bases and Mini’s stay tuned though because you will be next up.

There are about 10 items a year that are turning into “cult classic’s”.  RAMP’s are quickly becoming a contender for TOP 5.

If we are lucky, they are around each spring for about a month.  Also, they are WILD...meaning, if we get them from anyone, they are foraged and not grown.  Couple that with having over 1000 members at a time when we normally have about 350, and I was not sure we were going to be able to get EVERYONE ramps this year.  

We had a MAJOR influx of product this week to meet the new demands that our community is ordering. Every single time you place an order it’s like you are showing up at the polls and casting a vote for the way you want this state to handle it’s agricultural, local economies, and health care…(let food be thy medicine...someone smart said that once). We are hitting the time of year where there are a LOT of green things coming your way.

I have a LOT of ground to cover so instead of waxing poetic about why I love you so, I am just going to bullet point the crap out of this newsletter

Our home deliveries are BLOWING UP!  So, when you sign up just know that you will get a delivery on Wednesday, Thursday, or Friday for Columbus area folks.  We will let you know at the beginning of each week what day your delivery will be on (all accounts will say Wednesday when you log in- ignore that). Mount Vernon area, Findlay, Delphos, Marion Home Deliveries will continue to be on Friday.

Let me just take a second to give a solid “THANK YOU” from all of our growers and producers.  I have talked to MANY of the men and women that are a part of our LOCAL food network, and everyone is anxious (as we all are) about what the future holds.  I have no more answers than anyone else, but what I do assure them is that we have a customer base that is BACKING THEM 100% OF THE WAY.  

Let’s get back to talking about the good in this world shall we? Any of the citrus that you are seeing from us this winter is from our new friends down in Florida at Thorpe’s Family Farm...again, it’s the first time we have gone outside of Ohio for anything but we are sure glad we did. Those vitamins are much needed right now and I know that I have been crushing that OJ that was in the boxes last week.

Well isn’t this fun? There is a lot happening here at YB that we want to prepare you for. We have seen a tremendous increase in sales in 2 places...store orders and home deliveries. To try and keep up with demand, and stay ahead of all the quarantine and social distancing rules, we will be implementing some new processes. In order to stay ahead of any more “surprises”, we are going to be switching our “public drop-offs” to “parking lot pickups”. **This will only affect Columbus Pickups What this will mean is that we will have 6-8 Spots around the city that we are driving to, parking, handing your orders out to you, and then moving on.

Let’s all take a collective breath together...in…out…

There are many things that I could talk about but let me just say this...this group of people has been preparing for this moment long before the crisis arrived.  

We’ve known a long time that the food system as it existed was not sustainable.  All this has done is affirm what we already saw...that our growers right here need to know that we will buy their food 365 days a year, with or without a crisis.  

For now we will continue to do what we have always done and build a system that can endure for the “long haul”.  

As promised it’s pi day box, and the ingredients necessary to make a “pizza pie”

Pizza was first called pie when Italian immigrants arrived in the United States in the late 1800s. Pizza had similarities to a pie – with a crust, sliced triangle portions and its circular shape. Italian-Americans sold and popularized the pizzas, and the exotic dish picked up the English name “tomato pie”. Sometime thereafter the languages met in the middle to give us the term “pizza pie”.
https://www.crustkingdom.com/why-is-pizza-called-pie/

Welcome to your St. Patty’s Day box!  Plenty of cabbage and potatoes to add to anything you might be making.  The kraut from last week might be something you can use as well. 
Something new. Galangal Root: Similar to ginger except it can't be grated and must be sliced. The flavor is strong - earthy, sharp, and extra citrusy.